• Yolk Custard Mooncake Gift Box by Kee Wah Bakery
  • Yolk Custard Mooncake Gift Box by Kee Wah Bakery - Alternate image 1
  • Yolk Custard Mooncake Gift Box by Kee Wah Bakery - Alternate image 2
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Yolk Custard Mooncake Gift Box by Kee Wah Bakery
CHOOSE
6 or 8
Yolk Custard Mooncake Gift Box by Kee Wah Bakery - Alternate image 1
Yolk Custard Mooncake Gift Box by Kee Wah Bakery - Alternate image 2
Yolk Custard Mooncake Gift Box by Kee Wah Bakery - Alternate image 3

Yolk Custard Mooncake Gift Box

92%Read Reviews
Yolk Custard Mooncake Gift Box

Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar. It is a celebration of family, reunion and harvest (think Thanksgiving!) On the night of, you can find families gathered for dinner, kids playing with lanterns and people out and about enjoying the full moon and eating mooncakes! Traditionally filled with lotus seed, which has a subtle nutty flavor, and a cured egg yolk, mooncakes now come in various flavors. Kee Wah is especially known for their mooncakes—anyone in Hong Kong can attest to this.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.

This gift box includes your choice of 6 or 8 Yolk Custard Mooncakes (奇華蛋黃奶黃月餅)

  • Each mooncake measures approx. 2" and arrives individually wrapped

Yolk Custard Moon cakes are extremely fragile and there is a possibility that you may receive the product “cracked.” But they are still delicious! The Kee Wah team is doing the best they can to protect the cakes from any shipping incidents.

  • Mooncakes arrive ready to enjoy!
  • They can be stored at a cool, dry temperature in its original packaging for 10 days or in the refrigerator for up to 2 weeks
View Full Instructions
  • Yolk Custard Mooncake – Wheat Flour, Butter (Milk), Sugar, Egg, Salted Egg Yolk (Duck Egg Yolk, Salt), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Hydrogenated Coconut Oil (Tree Nut), Skimmed Milk Powder, Sodium Phosphate, Dibasic, Sodium Pyrophosphate, Calcium Sulfate, Sodium Alginate, Artificial Vanilla Flavor, Beta-carotene Color, Milk Powder, Coconut Milk (Tree Nut) (Contains Xanthan Gum, Polysorbate 60, Sodium Metabisulfite (Preservative)), Condensed Milk Sugar, Modified Tapioca Starch, Salt, Food Color, Cane Sugar
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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