• Red Bean Paste Mooncake Gift Box - 4 Pack by Kee Wah Bakery
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Red Bean Paste Mooncake Gift Box - 4 Pack by Kee Wah Bakery
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Red Bean Paste Mooncake Gift Box - 4 Pack

92%Read Reviews
Red Bean Paste Mooncake Gift Box - 4 Pack

Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar. It is a celebration of family, reunion and harvest (think Thanksgiving!) On the night of, you can find families gathered for dinner, kids playing with lanterns and people out and about enjoying the full moon and eating mooncakes! Traditionally filled with white lotus seed, which has a subtle nutty flavor, and a cured egg yolk, mooncakes now come in various flavors. Kee Wah is especially known for their mooncakes—anyone in Hong Kong can attest to this. There are 4 great tasting Mooncakes in this box, making it perfect for sharing!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.

This gift box serves 4 people and includes your choice of 4 Red Bean Mooncakes (紅荳沙月餅)

  • Each mooncake measures approx. 4" and arrives individually wrapped
  • Mooncakes arrive ready to enjoy!
  • They can be stored at room temperature in its original packaging for 10 days or in the refrigerator for up to 2 weeks
View Full Instructions
  • Red Bean Mooncakes – (Sugar, Red Beans, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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