Portuguese Egg Tarts
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Some restrictions applyPortuguese egg tarts are pastries that consist of a crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of the oven. Enjoy one of the greatest pastries from this Hong Kong bakery.
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.
This package includes your choice of 4, 6, or 12 Portuguese Egg Tarts
- Each tart measures approx. 3" round and serves 1 person
- Egg tarts ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the refrigerator for up to 3-5 days.
To Serve
- Preheat the oven to 350°F.
- Warm for 5-10 minutes.
- Serve and enjoy!
- Portuguese Egg Tarts – Flour, Egg, Butter, Sugar, Milk Powder Allergens: Milk & Eggs
Hong Kong’s Oldest & Most Iconic Bakery
Hong Kong’s Oldest & Most Iconic Bakery
