• Panda & Penguin Cookie Gift Tin by Kee Wah Bakery
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Panda & Penguin Cookie Gift Tin by Kee Wah Bakery
Panda & Penguin Cookie Gift Tin by Kee Wah Bakery - Alternate image 1
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Panda & Penguin Cookie Gift Tin by Kee Wah Bakery - Alternate image 7

Panda & Penguin Cookie Gift Tin

92%Read Reviews
Panda & Penguin Cookie Gift Tin

These panda and penguin butter cookies are not only super adorable, but they are also delicious. This is one of Kee Wah’s best selling items! Made with the finest ingredients, such as top quality flour from New Zealand and chocolate powder from the US, these cute and lovely panda and penguin cookies are adored by both adults and children.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.

This package includes

  • 1 Panda Cookie Gift Tin
  • 1 Penguin Cookie Gift Tin
  • Each gift tin includes 18 mixed butter & chocolate flavored cookies
  • Each cookie measures approx. 2" and individually wrapped
  • Cookies arrive ready to enjoy!
  • Upon arrival, store at room temperature in original tin for up to 2 weeks.
View Full Instructions
  • Panda Original Cookies – Wheat Flour, Sugar, Butter (Milk), Shortening (Contains Dimethylpolysiloxane), Egg, Milk Powder, Cocoa Powder, Chocolate Powder (Contains Sodium Carbonate), Artificial Chocolate Flavor
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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