Japanese Fluffy Cheesecakes - 2 Pack

Japanese Fluffy Cheesecake is a combination of sponge cake and cheesecake in both taste and texture. This Japanese cheesecake is super fluffy!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.