• Hong Kong Iconic Transportation Cookie Sampler - 3 Tins by Kee Wah Bakery
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Hong Kong Iconic Transportation Cookie Sampler - 3 Tins by Kee Wah Bakery
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Hong Kong Iconic Transportation Cookie Sampler - 3 Tins

91%Read Reviews
Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Hong Kong Iconic Transportation Cookie Sampler - 3 Tins

These 3 Hong Kong Iconic Transit Media Cookies tin gift boxes are filled with Chinese cookies: included are one Double-Deck Bus (Panda cookies), one Tram (Penguin cookies), and one Ferry (Koala cookies).

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.

This package includes 30 Mixed Butter & Chocolate Cookies

Gift Tins Include

  • 1 Double Deck Bus Tin – 10 Chocolate Panda Cookies
  • 1 Tram TIn – 10 Chocolate Penguin Cookies
  • 1 Ferry Tin – 10 Chocolate Koala Cookies
  • Cookies arrive ready to enjoy!
  • Upon arrival, store at room temperature in original tin for up to 2 weeks.
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Wheat Flour, Butter (Milk), Sugar, Shortening, Milk Powder, Cocoa Powder, Chocolate Powder. Artificial Flavor

Produced In A Factory Where Peanuts, Soybeans, And Tree Nuts Are Handled.

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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
91% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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