• Hong Kong Egg Tarts by Kee Wah Bakery
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Hong Kong Egg Tarts by Kee Wah Bakery
CHOOSE
6-12
Hong Kong Egg Tarts by Kee Wah Bakery - Alternate image 1

Hong Kong Egg Tarts

92%Read Reviews

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Hong Kong Egg Tarts

Egg tarts are distinctly Hong Kong. A flaky, pastry tart with a smooth custard in the center, these egg tarts are a local favorite!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.

This package includes your choice of 6 or 12 Hong Kong Egg Tarts

  • Each tart measures approx. 3" round and serves 1 person
  • Egg tarts ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store in the refrigerator for up to 3-5 days.

To Serve

  • Preheat the oven to 350°F.
  • Warm for 5-10 minutes.
  • Serve and enjoy!
View Full Instructions

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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