• Festival Sweetness Mooncake Gift Box - 6 Pack by Kee Wah Bakery
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Festival Sweetness Mooncake Gift Box - 6 Pack by Kee Wah Bakery
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Kee Wah Bakery
Kee Wah Bakery92% love this shop
Hong Kong, HK
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Festival Sweetness Mooncake Gift Box - 6 Pack


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Festival Sweetness Mooncake Gift Box - 6 Pack

Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar. It is a celebration of family, reunion, and harvest (think Thanksgiving!). On the night of, you can find families gathered for dinner, kids playing with lanterns, and people out and about enjoying the full moon and eating mooncakes! This is a very elegant gift box that contains 6 mooncakes – it’s perfect for someone very special!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.

This package serves 6 people and includes

  • 2 White Lotus Seed 2 Yolks
  • 2 Mixed Nuts
  • 2 Red Bean Paste 2 Yolks
  • Each mooncake measures approx. 4"
  • Each mooncake arrives individually wrapped
  • Mooncakes arrive ready to enjoy!
  • They can be stored at room temperature in its original packaging for 10 days or in the refrigerator for up to 2 weeks
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  • White Lotus Seed Paste With 2 Yolks Mooncake – White Lotus Paste Filling (Sugar, Lotus Seeds, Peanut Oil, White Starch, Soda Powder), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
  • Mixed Nuts With Ham Mooncake – Ham And Mixed Nuts Filling (Sugar, Walnuts, Almonds, Sesame, Watermelon Seeds, Date Seeds, Virginia Ham, Rice Flour, Peanut Oil, Sesame Oil, Rice Wine, White Pepper, Cinnamon Powder, Water), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
  • Red Bean Paste With 2 Yolk Mooncake – Red Bean Paste Filling (Sugar, Red Beans, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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