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12
Favorite
12
Sweet & Savory Buns - Choose Your Own Dozen
92%Read ReviewsHeat & EatNo prep- just heat, eat and enjoy
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSweet & Savory Buns - Choose Your Own Dozen
Soft buns filled with a variety of delicious sweet and savory flavors—staples in every Hong Kong bakery.
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.
This package serves 12 people and includes your choice of 12 Savory or Sweet Buns
- Each bun measures approx. 4" round
Flavor Options Include
- Hot Dog Bun (腸仔包)
- BBQ Pork Bun (叉燒餐包)
- Ham & Egg Bun (火腿包)
- Pineapple Bun
- Red Bean Swirl Bun
- Taro Swirl Bun
- Coconut Butterfly Bun
- Buns ship frozen with ice packs, may thaw during transit.
- Upon arrival, store buns in the refrigerator for up to 3-5 days.
To Serve
- Preheat the oven to 350°F
- Warm for 5-10 minutes.
- Serve and enjoy!
Hong Kong’s Oldest & Most Iconic Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HKYou won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
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