• Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery
  • Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery - Alternate image 1
  • Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery - Alternate image 2
  • Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery - Alternate image 3
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Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery
12
Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery - Alternate image 1
Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery - Alternate image 2
Chinese Sweet Bun Dozen Sampler by Kee Wah Bakery - Alternate image 3

Chinese Sweet Bun Dozen Sampler

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Chinese Sweet Bun Dozen Sampler

Soft buns filled with delicious sweet flavors, like Taro Twist, Red Swirl Bun, Coconut Butterfly Bun, and Pineapple Bun. These are a staple in all Hong Kong bakeries.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.

This package serves 12 people and includes 12 Sweet Buns

  • Each bun measures approx. 4" round

Flavors Include

  • 3 Taro Twist Bun
  • 3 Red Swirl Bun
  • 3 Coconut Butterfly Bun
  • 3 Pineapple Bun
  • Buns ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store buns in the refrigerator for up to 3-5 days.

To Serve

  • Preheat the oven to 350°F
  • Warm for 5-10 minutes.
  • Serve and enjoy!
View Full Instructions

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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