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Chinese New Year Snack Pack
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaChinese New Year Snack Pack
Treat business clients, employees, or friends and loved ones to this new Chinese New Year Snack Pack!
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.
This package serves 12 people and includes
- 1 pack Sesame Crunch
- 1 pack Peanut Puff Pastries
- 1 pack Egg Floss
- Arrives ready to enjoy!
- They can be stored at room temperature in its original tin for up to 2 weeks
- Sesame Crunch – Wheat Flour, Canola Oil, White Sesame Seed, Sugar, Egg, Shortening (Soybean Oll, Hydrogenated Palm All, Palm Oil, Mono- And
Diglycerides, Tert-butyihydroquinone, Citric Acid (Preservative]), Baking Powder (Sodium Acid 170 Pyrophosphate, Sodium Bicarbonate, Calcium Carbonate, Wheat Starch), Ammonium Bicarbonate - Peanut Puff Pastries – Wheat Flour, Canola Oil, Peanut, White Sesame Seed, Water, Butter (Milk), Sugar
- Egg Floss – Wheat Flour, Canola Oil, Water, Fermented Red Bean Curd (Soybean Product)(Conlains Wheat Four, Magnesium Chloride), Tapioca Starch, Sugar, Egg, Ammonium Bicarbonate, Sodium Bicarbonate, Cake Mix (Contains Wheat Flour, Sodium Bicarbonate, Tocopherols (Preservative Guar Gum, Citric Acid (Preservalive)), Sall
Hong Kong’s Oldest & Most Iconic Bakery
Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.
Hong Kong’s Oldest & Most Iconic Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HKYou won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
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