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Favorite
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Chinese New Year Eggroll Gift Tin - 2 Pack
Ships to U.S. & Canada
Some restrictions applyChinese New Year Eggroll Gift Tin - 2 Pack
These wafer-like eggrolls (蛋卷) are a Hong Kong favorite! Made with a simple mixture of flour, eggs, and butter, these treats are light, crunchy, and so addictive. This assorted gift tin includes your choice of two flavors.
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.
This package serves 26 people and includes your choice of 2 Boxes of Egg Rolls (approx. 65 egg rolls per box)
- Each eggroll is approximately 4" long
Flavor Options Include
- Original Eggroll
- Coffee Eggroll
- Coconut Eggroll
- Eggrolls arrive ready to enjoy!
- They can be stored at room temperature in its original tin for up to 2 weeks
(Butter) Flour, Sugar, Butter, Egg, Soy Bean Oil, Milk Powder, (Coconut) Flour, Sugar, Butter, Egg, Soy Bean Oil, Milk Powder, Coconut Powder
Hong Kong’s Oldest & Most Iconic Bakery
Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.
Hong Kong’s Oldest & Most Iconic Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HKYou won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
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