• Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery
  • Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery - Alternate image 1
  • Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery - Alternate image 2
  • Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery - Alternate image 3
Favorite
Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery
Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery - Alternate image 1
Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery - Alternate image 2
Chinese New Year Dragon & Panda Mini Pudding Set by Kee Wah Bakery - Alternate image 3
Kee Wah Bakery
Kee Wah Bakery92% love this shop
Hong Kong, HK
Favorite

Chinese New Year Dragon & Panda Mini Pudding Set


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Full Prep

Full Prep

Hands-on cooking
Chinese New Year Dragon & Panda Mini Pudding Set

New Year Rice Pudding, or Nian Gao, is a Lunar New Year essential. This delicious steamed pudding, made of brown cane sugar and rice powder, is a delicious, classic traditional sweet. The limited edition dragon and panda packaging makes for the perfect gift!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.

This package serves 3 people and includes 1 Dragon & Panda Mini Pudding Set

  • Pudding arrives ready to enjoy!
  • Upon arrival, store pudding at room temperature.
  • After opening, store pudding in the refrigerator to maintain freshness.

To Serve

  • Slice into 1/4 thick pieces, dip into an egg wash and pan fry. May also be pan fried without an egg wash.
  • Enjoy!
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  • Rice Pudding – Glutinous Rice, Sugar, Water, Coconut Milk, Food Color

Made In A Facility That Processes Cereals Including Gluten, Milk, Eggs, Peanuts, Soybeans, Tree Nuts, Crustacea And Their Products.

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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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