• Chinese New Year Assorted Snacks Gift Set by Kee Wah Bakery
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Chinese New Year Assorted Snacks Gift Set by Kee Wah Bakery
Chinese New Year Assorted Snacks Gift Set by Kee Wah Bakery - Alternate image 1

Chinese New Year Assorted Snacks Gift Set

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Chinese New Year Assorted Snacks Gift Set

You can treat business clients, employees, or friends to this new Chinese New Year Assorted Snacks Gift Set with different cookies and pastries from the legendary Kee Wah Bakery!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.

This package serves 10-12 people and includes

  • Chinese New Year Mini Rice Pudding
  • 8 Crunchy Dark Brown Sugar Almond Candies
  • 8 Black Date Candies with Walnuts
  • 2 packs Sesame Crunch
  • 2 packs White Sesame & Peanut Puffs
  • 4 Butter Cookie
  • 6 Palmiers
  • Basket arrive ready to enjoy!
  • They can be stored at room temperature in its original tin for up to 2 weeks.
View Full Instructions
  • Mini Chinese New Year Pudding – Glutinous Rice, Slab Sugar, Water, Food Colour (Salt, Colour (E 102, E110), Acidity Regulator (E514))
  • White Sesame & Peanut Puff Pastry – Flour (Cereals Containing Gluten), Canola Oil, Peanut, White Sesame Seed, Water, Butter (Milk Product), Sugar
  • Sesame Crunch – Flour (Cereals Containing Gluten), Canola Oll, White Sesame Seed. Sugar, Egg, Shortening (Soybean Oll, Fully Hydrogenated Palm Oil, Palm Oil, Emulsifier (E471), Antioxidant (E319, E330)), Baking Powder (Raising Agent (E450), Stabilizer (E170), Wheat Starch), Raising Agent (E503)
  • Butter Cookies – Flour (Cereals Containing Gluten), Sugar, Butter (Milk Product), Shortening (Soybean Oil, Fully Hydrogenated, Palm Oil, Palm Oil, Omulsitior (E471), Antioxidant (E319, E330)), Egg. Milk Powder, Flavour And Flavouring (Contains Emulsifier (E1520)), Salt
  • Palmiers – Flour (Cereals Containing Gluten), Butter (Milk Product), Sugar, Water, Salt
  • Black Date Candy With Walnut – Black Date Paste, Sugar, Walnut (Tree Nut), Water, Glucose Syrup, Malt Sugar, Corn Starch, Butter (Milk Product), Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Emulsifier (E471), Antioxidant (E319, E330)), Orange Flavoured Wine (Contains Colour (110, E150a)), Acidity Regulator (E330)
  • Crunchy Dark Brown Sugar Almond Candy – Almond (Troo Nut), Glucose Syrup, Dark Brown Sugar, Water, Malt Sugar, Flavour And Flavouring (Contains Emulsifier (E1520)), Salt, Acidity Regulator (E330)

Produced In A Factory Where Cereal’s Containing Gluten, Milk, Eggs, Peanuts, Soybeans, Tree Nuts And Their Products Are Handled.

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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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