• Celestial Mooncake Gift Box - 4 Pack by Kee Wah Bakery
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Celestial Mooncake Gift Box - 4 Pack by Kee Wah Bakery
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Celestial Mooncake Gift Box - 4 Pack by Kee Wah Bakery - Alternate image 1
Kee Wah Bakery
Kee Wah Bakery92% love this shop
Hong Kong, HK
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Celestial Mooncake Gift Box - 4 Pack

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Celestial Mooncake Gift Box - 4 Pack

Kee Wah Bakery ships its famous mooncakes nationwide on Goldbelly! Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar. It is a celebration of family, reunion, and harvest (think Thanksgiving!). On the night of, you can find families gathered for dinner, kids playing with lanterns, and people out and about enjoying the full moon and eating mooncakes! There are 4 great-tasting Mooncakes in this tin, making it perfect for sharing!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.

This Celestial Gift Box (眾星捧月) serves 4 people and includes

  • 2 Lotus with Yolk Mooncakes
  • 2 Yolk Custard Mooncakes
  • Each mooncake measures approx. 4" and arrives individually wrapped
  • Mooncakes arrive ready to enjoy!
  • They can be stored at room temperature in its original packaging for 10 days or in the refrigerator for up to 2 weeks
View Full Instructions
  • Lotus Seed Paste With Yolk Mooncake – Lotus Paste Filling (Sugar, Lotus Seeds, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch, Corn Syrup Solids, Rice Syrup), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
  • Egg Custard Mooncake – Wheat Flour, Butter (Milk), Sugar, Egg, Salted Egg Yolk (Duck Egg Yolk, Salt), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Hydrogenated Coconut Oil (Tree Nut), Skimmed Milk Powder, Sodium Phosphate, Dibasic, Sodium Pyrophosphate, Calcium Sulfate, Sodium Alginate, Artificial Vanilla Flavor, Beta-carotene Color, Milk Powder, Coconut Milk (Tree Nut) (Contains Xanthan Gum, Polysorbate 60, Sodium Metabisuifite (Preservative)), Condensed Milk Sugar, Modified Tapioca Starch, Salk, Food Color, Cane Sugar
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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