• “Better Hong Kong” Gift Set by Kee Wah Bakery
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“Better Hong Kong” Gift Set by Kee Wah Bakery
“Better Hong Kong” Gift Set by Kee Wah Bakery - Alternate image 1

“Better Hong Kong” Gift Set

92%Read Reviews
“Better Hong Kong” Gift Set

Classic Hong Kong favorites all in one box!. These wafer-like eggrolls (蛋卷) are a signature Hong Kong treat. Made with a simple mixture of flour, eggs, and butter, these treats are light, crunchy, and so addictive. Panda cookies are one of Kee Wah’s best selling items! Buttery, delicious, and just so cute, they are adored by both adults and children. Finally, Kumquat Lemon Shortcakes are perfect with your morning tea or after dinner.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.

This package includes

  • 1 pack Eggrolls (approx. 9 total)
  • 4 Kumquat Lemon Shortcakes
  • 9 Panda Shaped Butter Chocolate Cookies
  • Arrived in an adorable gift box!
  • Items arrive ready to enjoy!
  • Upon arrival, store at room temperature in original tin or packaging.
  • Cookies & eggrolls can be kept at room temperature unopened for 1 month.
  • Shortcakes can be stored at room temperature for up to 1 week or in the fridge for up to 2 weeks.
View Full Instructions
  • Eggrolls – (Butter) Flour, Sugar, Butter, Egg, Soy Bean Oil, Milk Powder, (Coconut) Flour, Sugar, Butter, Egg, Soy Bean Oil, Milk Powder, Coconut Powder
  • Panda Cookies – Wheat Flour, Sugar, Butter, Shortening, Antioxidant, Egg, Milk Powder, Cocoa Powder, Chocolate Powder, Chocolate Flavor
  • Kumquat Lemon Shortcakes – Flour, Butter, Sugar, Shortening, Egg, Milk Powder, Kumquat Flavored Filling
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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