Assorted Mooncake Gift Box - 4 Pack
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Some restrictions applyMooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar. It is a celebration of family, reunion, and harvest (think Thanksgiving!). On the night of, you can find families gathered for dinner, kids playing with lanterns, and people out and about enjoying the full moon and eating mooncakes! There are 4 great-tasting Mooncakes in this tin, making it perfect for sharing!
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.
This gift box serves 4 people and includes 4 Assorted Mooncakes
- Each mooncake measures approx. 4" and arrives individually wrapped
Flavors Include
- 1 Lotus Seed Paste with 2 Yolks
- 1 Red Bean Paste with 1 Yolk
- 1 Date Paste with 1 Yolk
- 1 Mixed Nuts with Ham
- Mooncakes arrive ready to enjoy!
- They can be stored at room temperature in its original packaging for 10 days or in the refrigerator for up to 2 weeks
- Lotus Seed Paste With 2 Yolks – Lotus Paste Filling (Sugar, Lotus Seeds, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch, Corn Syrup Solids, Rice Syrup), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Yolks (Duck Egg Yolks, Salt), Egg Wash (Chicken Eggs, Water)
- Red Bean Paste With 1 Yolk – Red Bean Paste Filling (Sugar, Red Beans, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch), Pastry Shell (Wheat Flour, Water Sugar Peanut Oil, Potassium Carbonate, Sodium Bicarbonate, Yolks (Duck Egg Yolk, Salt), Egg Wash (Chicken Eggs, Water)
- Date Paste With 1 Yolk – Date Bean Paste Filling (Sugar, Dried Black Dates, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch), Pastry Shell (Wheat Flour, Water Sugar Peanut Oil, Potassium Carbonate, Sodium Bicarbonate, Yolks (Duck Egg Yolk, Salt), Egg Wash (Chicken Eggs, Water)
- Mixed Nuts With Ham – Ham And Mixed Nuts Filling (Sugar, Walnuts, Almonds, Sesame, Watermelon Seeds, Date Seeds, Virginia Ham, Rice Flour, Peanut Oil, Sesame Oil, Rice Wine, White Pepper, Cinnamon Powder, Water), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
Hong Kong’s Oldest & Most Iconic Bakery
Hong Kong’s Oldest & Most Iconic Bakery
