• Assorted Crispy Eggroll Cookies - 9 Pack by Kee Wah Bakery
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Assorted Crispy Eggroll Cookies - 9 Pack by Kee Wah Bakery
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Assorted Crispy Eggroll Cookies - 9 Pack by Kee Wah Bakery - Alternate image 1
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Assorted Crispy Eggroll Cookies - 9 Pack

92%Read Reviews
Assorted Crispy Eggroll Cookies - 9 Pack

These wafer-like eggrolls (蛋卷, or “dàn juǎn”) are a Hong Kong favorite. Made with a simple mixture of flour, eggs, and butter, these cookies are light, crunchy, and so addictive. This assorted eggroll pack includes six cookie flavors—making this a perfect gift (if you can resist keeping it!)

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.

This gift tin includes 9 packs of Assorted Eggrolls

  • Each pack contains 6 eggrolls (approx. 54 egg rolls total)
  • Each eggroll is approx. 4" long

Flavors Include

  • 2 packs Original Butter
  • 2 packs Coconut
  • 2 packs Black Sesame
  • 1 pack Ginger
  • 1 pack Seaweed
  • 1 pack Coffee
  • Eggrolls arrives ready to enjoy!
  • Upon arrival, store at room temperature in original tin for up to 2 weeks.
View Full Instructions
  • Original Butter – Wheat Flour, Butter (Milk), Sugar, Egg, Milk Powder
  • Coconut – Wheat Flour, Butter (Milk), Sugar, Egg, Coconut Milk (Tree Nut) (ContainsXanthan Gum, Polysorbate 60, Sodium Metabisulfite, Milk Powder, Desiccated Coconut (Tree Nut). Artificial Coconut Flavor
  • Ginger – Wheat Flour, Butter (Milk), Sugar, Egg, Ginger Powder, Cane Sugar, Artificial Ginger Flavor
  • Black Sesame – Wheat Flour, Butter (Milk), Sugar, Egg, Milk Powder, Black Sesame Seed
  • Seaweed – Wheat Flour, Butter (Milk), Sugar, Egg, Milk Powder, Seaweed Powder
  • Coffee – Wheat Flour, Butter (Milk), Sugar, Egg, Milk Powder, Coffee Powder, Artificial Coffe flavor, Glycerin, Caramel Color, Potassium Sorbate
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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