"Art of Baking" Rice Crispies - 4 Pack

A traditional Manchu delicacy, the Chinese Rice Crispie is made of flour, eggs, and sesame, with honey or syrup. The Chinese Rice Crispie is a snack that is sweet, crispy, and available in 2 flavors: low sugar and cashew.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.