"Art of Baking" Rice Crispies - 4 Pack
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Some restrictions applyA traditional Manchu delicacy, the Chinese Rice Crispie is made of flour, eggs, and sesame, with honey or syrup. The Chinese Rice Crispie is a snack that is sweet, crispy, and available in 2 flavors: low sugar and cashew.
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is now run by the third generation of the Wong family. Kee Wah Bakery is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. Founded as a small neighborhood grocery store, Kee Wah Bakery is now one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes.
This package serves 16 people and includes
- 2 Cashew Rice Crispies
- 2 Low Sugar Rice Crispies
- Each rice crispy measures approx. 3" and individually wrapped
- Crispies arrive ready to enjoy!
- Upon arrival, store at room temperature in original tin for up to 2 weeks.
- Rice Crispy – Maltitol, Canola Oil, Glucose Syrup, Wheat Flour, Egg, Water, Cashew (Tree Nut), Malt Sugar, Sugar, Tapioca Starch, White Sesame Seed, Sodium Bicarbonate, Salt, Butter (Milk), Honey Syrup, Artificial Flavor
Produced In A Factory Where Peanuts, Soybeans, and Tree Nuts Are Handled
Hong Kong’s Oldest & Most Iconic Bakery
Hong Kong’s Oldest & Most Iconic Bakery
