• 80th Anniversary Special Edition (V1) Mini Mooncake Gift Box - 8 Pack by Kee Wah Bakery
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80th Anniversary Special Edition (V1) Mini Mooncake Gift Box - 8 Pack by Kee Wah Bakery
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80th Anniversary Special Edition (V1) Mini Mooncake Gift Box - 8 Pack by Kee Wah Bakery - Alternate image 1
80th Anniversary Special Edition (V1) Mini Mooncake Gift Box - 8 Pack by Kee Wah Bakery - Alternate image 2
Kee Wah Bakery
Kee Wah Bakery92% love this shop
Hong Kong, HK
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80th Anniversary Special Edition (V1) Mini Mooncake Gift Box - 8 Pack

80th Anniversary Special Edition (V1) Mini Mooncake Gift Box - 8 Pack

Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar. It is a celebration of family, reunion, and harvest (think Thanksgiving!). On the night of, you can find families gathered for dinner, kids playing with lanterns, and people out and about enjoying the full moon and eating mooncakes! There are 8 great-tasting Mini Mooncakes in this tin, making it perfect for sharing!

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, it remains the golden standard for traditional Hong Kong treats like their signature mooncakes. What started as a small neighborhood grocery store has grown to one of the world’s most famous Chinese bakeries serving mooncakes, bridal cakes, and pastries like pineapple cakes. Kee Wah Bakery is now run by the third generation of the Wong family.

This package serves 8 people and includes

  • 4 White lotus with Yolk
  • 4 Red Bean Paste with Dried Mandarin Peel
  • Each mini mooncake measures approx. 2" and arrives individually wrapped
  • Mooncakes arrive in 2 boxes (4 mooncakes in each)
  • Mooncakes arrive ready to enjoy!
  • They can be stored at room temperature in its original packaging for 10 days or in the refrigerator for up to 2 weeks
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  • Mini Lotus Seed Paste With Yolk Mooncake – Lotus Paste Filling (Sugar, Lotus Seeds, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch, Corn Syrup Solids, Rice Syrup), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
  • Mini Red Bean Paste With Yolk Mooncake – Red Bean Paste Filling (Sugar, Red Beans, Peanut Oil, Wheat Starch, Rice Flour, Corn Starch), Pastry Shell (Wheat Flour, Water, Sugar, Peanut Oil, Potassium Carbonate, Sodium Bicarbonate), Egg Wash (Chicken Eggs, Water)
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Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah is quintessentially Hong Kong. They’ve been featured in New York Times, Vogue, CNN, Huffington Post and LA Times and are the go-to bakery for mooncakes during Mid-Autumn Festival.

Hong Kong’s Oldest & Most Iconic Bakery

Kee Wah Bakery
Kee Wah Bakery
92% love this shop
Hong Kong, HK
You won't find one person in Hong Kong who does not know Kee Wah Bakery. Founded by Wong Yip-Wing in 1938, this renowned HK brand started off as a humble streetcorner tuck shop. When it was forced to close during WWII, Kee Wah employees improvised—making an oven with an old oil barrel and selling pastries to boat dwellers along the harbor. Today, as one of Hong Kong’s oldest bakeries, Kee Wah is still the golden standard for traditional Hong Kong treats. Not only have they made a name with their signature line of mooncakes, Kee Wah is well-loved for classic HK pastries like Wives Cakes and Eggrolls as well as their Panda Butter Cookies.
Kee Wah Bakery

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