Creole Chicken Dinner Kit for 2 (Gluten-Free)
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTo make his signature Creole chicken, Chef Gregory brines skin-on, bone-in chicken thighs and smothers them in a Creole pepper sauce that’s spiced with habanero, black pepper, and a traditional herbaceous marinade called epis. It’s served alongside Salad Russe (potatoes, beets and peas in a tangy-creamy remoulade), Haitian rice & beans, and a Haitian Chocolate & Peanut Butter Tart for dessert. It’s completely dairy-free & gluten-free!
Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet. The restaurant honors his heritage and culture while also showcasing the local, seasonal ingredients of Oregon. At Kann, Gourdet has tapped into childhood food memories more for inspiration for a menu that showcases traditional Haitian flavors along with new dishes inspired by the cuisines of the African & Caribbean diaspora. Kann won the James Beard Award for America’s Best New Restaurant for 2023 (among many other accolades), and now it’s shipping nationwide!
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This package serves 2 people and includes
- Chicken in Creole Sauce
- 2 Chicken Thighs (each approx. 3-4 oz.)
- Creole Sauce (12 oz.)
- Salad Russe (16 oz.)
- “Diri ak Sos Pwa” Bean Sauce (12 oz.)
- Rice (16 oz.)
- 1 Haitian Chocolate & Peanut Butter Tart (approx. 1.3 lbs.)
- Tart serves 2-4 people and measures approx 5"
- Gluten-Free & Dairy-Free
- Choose to add on more!
Add On Options Include
- Kann Coffee Beans (9 oz.) – This Haitian whole bean Kann Coffee features organic, Haiti-grown, Blue Mountain beans, locally roasted in Portland
- Kann Ground Coffee (10 oz.) – This signature blend is hand-blended with cinnamon, star anise, and vanilla beans. The aroma will whisk you away to the tropics. Perfectly spiced to ensure this is a daily cup!
- 2 Epis Sausages with Pikliz – Epis is an aromatic mix of alliums, spices, citrus, and chili. It is the foundation of Haitian cooking and seasons this tender pork sausage.
- “Pikliz” Pickled Vegetable Relish (12 oz.) – A spicy pickle of cabbage, carrots, onions, habanero and vinegar. Pilkliz accompanies Haitian dishes to add acid, crunch, and heart.
- “Kowosol” Lemonade (12 oz.) – Kowosol is Haitian creole for Soursop, the incredible tropical super fruit. With notes of pineapple, strawberry, lychee, citrus, and vanilla, it’s hard not to get whisked somewhere warm when near this fruit. Paired with creamy coconut milk, zinged with lemon, and sweetened with maple syrup, this tropical lemonade is absolutely refreshing.
- Caribbean Chocolate Bar (2.25 oz.) – This bar takes inspiration from chef Gregory Gourdet’s Haitian roots as well as Ranger founder George Domurot’s Puerto Rican heritage. This chocolate combines Caribbean flavors and memories into a unique chocolate bar experience featuring Haitian cacao, mango, coconut milk, habanero and sea salt. Sales from this bar support ethical cacao farming in Haiti.
- Hatian Chocolate & Peanut Butter Tart – Haitian chocolate ganache and peanut butter tart. Finished with habanero spiced Oregon sea salt.
- Everyone’s Table Cookbook (Signed) – Chef Gregory’s nationally best selling cookbook features over 200 mouth-watering, health-focused, globally inspired recipes. Written with step-by-step instructions and tips for creating a global pantry, Everyone’s Table will surely help you create delicious memories at your table!
