Everyone's Table Cookbook (Signed)

Chef Gregory’s nationally best selling cookbook features over 200 mouth-watering, health-focused, globally inspired recipes. Written with step-by-step instructions and tips for creating a global pantry, “Everyone’s Table” will help you create delicious memories at your own table!

Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet. The restaurant honors his heritage and culture while also showcasing the local, seasonal ingredients of Oregon. At Kann, Gourdet has tapped into childhood food memories more for inspiration for a menu that showcases traditional Haitian flavors along with new dishes inspired by the cuisines of the African & Caribbean diaspora. Kann won the James Beard Award for America’s Best New Restaurant for 2023 (among many other accolades), and now it’s shipping nationwide!