Chef Gregory Gourdet Gift Set
Ships to U.S. & Canada
Some restrictions applyThis gift set includes Chef Gregory Gourdet favorites: Kann Coffee Beans, Caribbean Chocolate Bar, and his signed cookbook!
Kann Coffee Beans – Kann Coffee features organic, Haiti-grown, Blue Mountain beans, locally roasted in Portland, OR, and hand-blended with cinnamon, star anise, and vanilla beans.
Caribbean Chocolate Bar – Gourdet’s signature chocolate bar combines Caribbean flavors and his memories into a unique chocolate bar experience featuring Haitian cacao, mango, coconut milk, habanero and sea salt. Sales from this bar support ethical cacao farming in Haiti.
Everyone’s Table by Gregory Gourdet – Chef Gregory’s nationally best selling cookbook features over 200 mouth-watering, health-focused, globally inspired recipes. Written with step-by-step instructions and tips for creating a global pantry, “Everyone’s Table” will help you create delicious memories at your own table!
Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet. The restaurant honors his heritage and culture while also showcasing the local, seasonal ingredients of Oregon. At Kann, Gourdet has tapped into childhood food memories more for inspiration for a menu that showcases traditional Haitian flavors along with new dishes inspired by the cuisines of the African & Caribbean diaspora. Kann won the James Beard Award for America’s Best New Restaurant for 2023 (among many other accolades), and now it’s shipping nationwide!
This package includes
- Kann Coffee Beans (9 oz.)
- Kann Ground Coffee (10 oz.)
- Caribbean Chocolate Bar (2.25 oz.)
- Everyone’s Table Cookbook (Signed)
- Gift Set arrives ready to enjoy!
- Store chocolate in a cool and dry place.
- Store coffee in a cool dry place. Once opened coffee lasts 14 days.
To Serve
Coffee (Single Serving)
- Boil water to 205° F.
- Add 30g Kann Coffee to French press.
- Slowly pour water over the grounds and stir.
- Place lid on. Let it sit for 5-6 min.
- Slowly press the filter down to the bottom.
- Pour yourself a cup!
- Kann Coffee Beans – Organic Haitian Blue Mountain Coffee Beans, Cinnamon, Star Anise, Vanilla Bean
- Caribbean Chocolate Bar – Organic Cacao, Organic Sugar, Mango, Coconut, Vanilla Bean, Ginger, Habanero, Oregon Sea Salt
Gluten-Free & Dairy-Free
Wood-Fired Haitian Cuisine from a James Beard Winner
Wood-Fired Haitian Cuisine from a James Beard Winner
Haitian cuisine meets the bounty of the Pacific Northwest at Kann, a live-fire restaurant from James Beard Award winning chef and “Top Chef” finalist Gregory Gourdet that's been named the best restaurant in Portland by The Oregonian. The restaurant honors his heritage and culture while also showcasing the local, seasonal ingredients of Oregon. The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack.
At Kann, Gourdet has tapped into that memory and more for inspiration for a menu that showcases traditional Haitian flavors along with new dishes inspired by the cuisines of the African & Caribbean diaspora, featuring Caribbean and tropical ingredients such as Scotch bonnet chili, coconut, plantains, root vegetables, and aromatics like djon djon, sour orange, thyme, clove, cinnamon, allspice, and vanilla. Kann won the James Beard Award for America’s Best New Restaurant for 2023 (among many other accolades), and now it’s shipping nationwide!
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