Bleu Cheese Praline Pear Pie
82%Read ReviewsShips to U.S. & Canada
Some restrictions applyA perfect combination of salty and sweet! Sweet pears, coupled with a hint of ginger and melded with creamy blue cheese and brown sugar praline sauce makes this pie one you’re not likely to forget!
Justice of the Pies was founded in Chicago in 2014 by Maya-Camille Broussard, who is on a mission to positively impact the lives of those who work for her and to serve as a steward for fairness and equity. She calls Justice of the Pies “a social mission, in a culinary art form.” Broussard founded the I Knead Love Workshop, which provides children from lower-income communities instruction on nutritional development and basic cooking skills; hosts a yearly pie drive to support low-income individuals negatively impacted by the criminal justice system; and has donated a percentage of profits to organizations committed to social justice.
This package serves 6-8 people and includes:
- 1 Bleu Cheese Pear Pie
- Praline Sauce (3 oz.)
- Each pie measures 9" and weighs 2.5 lbs.
- Pies ship with ice packs, may thaw in transit
- Upon arrival, remove packaging and immediately place in the refrigerator
- Pies can be stored in the refrigerator for up to 5 days or in the freezer for up to 60 days if covered in cling wrap and aluminum foil
- Pies can be stored at room temperature for 1-2 days but refrigeration is recommended
- Pies arrive at ambient temperature, so they do not need to be thawed
- Reheating is recommended
To Serve
- Remove from packaging
- Preheat oven to 350° F
- Heat for 20-25 minutes.
- Top with sauce packet
- Enjoy!
- Pie – Pears (Drained), Unbleached All Purpose Flour, Butter (Cream, Salt), Granulated Sugar, Brown Sugar, Salt, Rolled Oats, Cinnamon, Nutmeg, Ginger
- Praline Sauce – Butter, Granulated Sugar, Heavy Cream
Show-Stopping Pies, With a Purpose
Show-Stopping Pies, With a Purpose
Justice of the Pies was founded in Chicago in 2014 by Maya-Camille Broussard in memory of her father, Steve, who was a criminal defense attorney with a passion for pies. Not only is Broussard turning out some truly exceptional pies, quiches, and tarts; she’s also on a mission to positively impact the lives of those who work for her and to serve as a steward for fairness and equity.
Broussard, who is hard-of-hearing, calls Justice of the Pies “a social mission, in a culinary art form.” She founded the I Knead Love Workshop, which provides children from lower-income communities instruction on nutritional development and basic cooking skills; hosts a yearly pie drive to raise money for Cabrini Green Legal Aid, which supports low-income individuals negatively impacted by the criminal justice system; and has donated a percentage of profits to organizations committed to social justice. These are pies on a mission, and they’re shipping nationwide!
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