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SERVES
4-6
Favorite
SERVES
4-6
Rosh Hashanah Brisket Dinner for 4-6
96%Read ReviewsFull PrepHands-on cooking with ingredients and techniques made fun and approachable.
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRosh Hashanah Brisket Dinner for 4-6
This Rosh Hashanah dinner includes brisket and mushroom gravy, latkes with applesauce, chopped chicken liver, and cinnamon raisin rugelach. All house-made from Junior’s kitchen to yours.
Founded by Harry Rosen in 1950, Junior’s is a world-renowned Brooklyn landmark and one of New York’s best Jewish delis. Junior’s is still run by the Rosen family and continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry.
This package serves 4-6 people and includes
- Brisket (2 lbs.)
- Mushroom Gravy (1 Pt.)
- Chopped Chicken Liver (1 Pt.)
- 6 Latkes
- Applesauce (1/2 Pt.)
- Mini Cinnamon Raisin Rugelach (1 lb.)
- Each Latka measures approx. 5"
- Each rugelach measures approx. 1.5” x 1" and includes approx. 14-16 pieces
- Choose to add a box of Junior’s 12 Top Selling Mini Cheesecakes (Plain, Strawberry Swirl, Chocolate Swirl, 4 of each flavor) – Award-winning cheesecake is baked into the perfect bite for sharing or just self-indulgence.
- Each Cheesecake is 1.5 oz and measures 1.5″ × 1.5″
- Dinner ships frozen and fresh with ice packs, may thaw in transit.
- Meats may be kept refrigerated for 5 days or frozen for up to 1 month.
- Rugelach may be kept at room temperature for 2 days or frozen for up to 1 month.
- Latkes can be stored for 2 days in the refrigerator or frozen for up to 2 months.
- Apple Sauce can be stored in the refrigerator for up to 1-2 weeks.
- If you add cheesecakes, they can be refrigerated for up to 5 days (preferably in an airtight container) or frozen for up to 6 months.
To Serve
Cinnamon Raisin Rugelach
- Leave out until room temperature.
- Serve and enjoy!
Potato Pancakes – Oven
- For best results, thaw in the refrigerator overnight.
- Preheat oven to 325° F.
- Place pancakes on a baking sheet lined with foil.
- Bake until crispy and heated through, 20 minutes flipping halfway through.
- Serve and enjoy!
Brisket – Stovetop
Junior’s preferred heating method
- Unwrap sliced meat from wax paper.
- Bring water to a boil in either a large pot with a steamer basket or a double boiler.
- Place foil-wrapped sliced meat in the pot and steam for 5 minutes.
- Serve and enjoy!
Brisket – Microwave
- Unwrap sliced meat from wax paper & foil.
- Place on a microwave-safe plate and heat for 2 minutes.
- Serve and enjoy!
Chopped Chicken Liver
- For best results, thaw in the refrigerator overnight.
- Serve and enjoy!
Mushroom Gravy – Stovetop
- For best results, thaw in the refrigerator overnight.
- Place gravy in a saucepan and heat on stovetop on medium-low heat until warm.
- Serve and enjoy!
Apple Sauce
- For best results, thaw in the refrigerator overnight.
- Serve and enjoy!
- Brisket – Beef, Garlic, Olive Oil, Salt, Pepper Allergens – May Contain Wheat, Soy
- Latkes- Potatoes, Onion, Eggs, Baking Powder, Sugar, Flour, Salt, Pepper Allergens Contains – Eggs, Wheat, Soy
- Chopped Chicken Liver – Chicken Livers, Onion, Eggs, Garlic, Olive Oil, Salt, Pepper Allergens Contains – Eggs
- Mushroom Gravy – Flour, Paprika, Beef Stock, Mushrooms, Garlic, Salt, Pepper, Spices Allergens Contains – Wheat, Soy
- Apple Sauce – Apples, Sugar Allergens Manufactured in a Facility That Processes Peanuts and Tree Nuts
- Rugelach – Butter (Sweet Cream, Natural Flavor), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Wheat Flour Enriched (Wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Raisins, Powdered Sugar (Sugar, Corn Starch), Fondant (Sugar, Corn Syrup, Water), Eggs, Walnuts, Macaroon Crunch (Sugar, Coconut, Kernel Paste, Egg Whites, Natural & Artificial Flavors), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate60), Sugar, Cake Mix (Sugar, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch. Contains 2% or Less of: Mono and Diglycerides, Leavening [baking Soda, Sodium Aluminum Phosphate], Modified Whey, Salt Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Contains Less Than 2% of the Following: Margarine (Soybean Oil, Palm Oil, Water, Contains 2% or Less of: Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate [preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin a Palmitate Added), Water, Soybean Oil, Cinnamon, Vegetable Shortening (Soybean Oil, Mono- and Diglycerides, Propylene Glycol Mono-and Diesters of Fatty Acids, Glyceryl-lacto Esters of Fatty Acids), Natural and Artificial Flavors, Fd&c Yellow 5, Citric Acid, Ground Mace, Caramel Color, Potassium Sorbate, Sodium Benzoate (as Preservatives)
- Mini Plain Cheesecake – Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Heavy Cream, Eggs (Egg, Citric Acid) Pasteurized Cultured Skim Milk, Corn Starch, Contains Less Than 2% Of The Following: Water, Milk Protein, Natural Flavor, Microbial Rennet. Allergens: Contains: Eggs, Milk. May Contain Wheat, Soy And Is Manufactured In A Facility That Processes Peanuts And Tree Nuts
- Mini Strawberry Swirl Cheesecake – Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Heavy Cream, Eggs (Egg, Citric Acid) Strawberry Puree (Strawberries, Cane Sugar) Pasteurized Cultured Skim Milk, Corn Starch, Contains Less Than 2% Of The Following: Corn Starch, Food Starch-modified, Strawberry Paste (Sugar Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectin) Milk Protein, Natural Flavor, Microbial Rennet, Fd&c Red No. 40, Aluminum Lake. Allergens: Contains Eggs, Milk. May Contain Wheat, Soy And Is Manufactured In A Facility That Processes Peanuts And Tree Nut
- Mini Chocolate Swirl Cheesecake – Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Water, Cocoa Powder (Processed With Alkali), Heavy Cream, Eggs (Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Natural Flavor, Milk Protein, Microbial Rennet. Allergens: Contains Eggs, Milk. May Contain Wheat, Soy And Is Manufactured In A Facility That Processes Peanuts And Tree Nuts
Brooklyn's Landmark Jewish Deli Since 1950
Junior's has been featured by Food Network, The New York Times, NY Magazine, The Wall Street Journal, and many more.
Brooklyn's Landmark Jewish Deli Since 1950
Junior's Restaurant
96% love this shopStar Shipper
Brooklyn, NYFamous since the day it opened in 1950, Junior’s Restaurant is a Brooklyn landmark and one of New York City's best Jewish delis. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons.
With its bright orange awnings and booths, Junior’s continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry. Beloved by locals for years, Junior’s counts everyone from former presidents to James Beard Award-winning chefs as regulars.
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