Matzo Ball & Split Pea Soup Kit for 4-6
96%Read ReviewsShips to U.S. & Canada
Some restrictions applyMatzoh Ball Soup
For 70 years, Junior’s matzoh ball soup has been their signature menu. It all begins with a good chicken stock, which founder Walter Rosen called “making wine from water.” From there, handmade, fluffy Matzoh balls are simmered in the rich chicken stock, carrots, and egg noodles. From Junior’s Brooklyn kitchen to yours!
Split Pea Soup
Split soup has also been a staple on Junior’s menu for decades. Several simple ingredients including green split peas that have been soaked and the core vegetable base simmered slowly in chicken stock. Top with house made croutons, and it’s like you are sitting in the dining room of Junior’s!
Founded by Harry Rosen in 1950, Junior’s is a world-renowned Brooklyn landmark and one of New York’s best Jewish delis. Junior’s is still run by the Rosen family and continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry.
This package serves 4-6 people and includes
- 2 containers Matzoh Balls Soup (each 24 oz.)
- 2 containers Split Pea Soup (each 24 oz.)
- Egg Noodle (1 Pt.)
- 4 Onion Rye Rolls
- Side of Croutons (2 oz.)
- Choose to add on more!
Add On Options Include
- 1 box of Junior’s Mini Cheesecakes (12 cakes total): Our award-winning cheesecake is baked into the perfect bite for sharing or just self-indulgence.
- Each mini cheesecake serves 1 person, weighs 1.5 oz, and measures 1.5″ × 1.5″
- Flavors include 4 Plain, 4 Strawberry Swirl, and 4 Chocolate Swirl
- Junior’s Brooklyn Blend (12 oz.) – Junior’s Brooklyn Blend is an exclusive blend for Juniors and has been brewed and served at Junior’s Restaurants since 1950. A medium roast,100% Arabica coffee that has a well-balanced body and flavor, making it a great everyday coffee!
- Kit ships frozen with ice packs which may thaw in transit.
- Once received, all components should be refrigerated or refrozen.
- Shelf life is 3 days in the refrigerator or 1 month in the freezer.
To Serve
Matzo Ball Soup
- Thaw broth and matzoh balls in the refrigerator or leave them out on the counter for faster defrosting.
- Once thawed, pour contents into a medium saucepan
- Heat on medium-low heat until broth is simmering and matzoh balls are heated through (about 15-20 minutes).
- Towards the end of heating, add a 1/3 of a cup of noodles per quart.
- Serve alongside onion rye roll
- Serve and enjoy!
Split Pea Soup
- Thaw Soup in the refrigerator or leave them out on the counter for faster defrosting.
- Once thawed, pour soup into a medium saucepan.
- Heat on medium-low heat until broth is simmering and heated through.
- Top with croutons
- Serve and enjoy!
- Split Pea Soup – Dried Split Peas, Celery, Carrots, Onion, Garlic, Bay Leaves, Salt And Pepper.
- Chicken Broth – Chicken Necks & Backs, Carrots, Celery, Parsnip, Onion, Parsley, Garlic, Bay Leaves, Thyme And Black Pepper.
- Matzoh Balls – Eggs, Corn Oil, Matzoh Meal (Unbleached Wheat Meal), Kosher Salt, White Pepper, Baking Powder, Water, Bay Leaves, Egg Shade Color (Water, Fd&C Yellow #5, Citric Acid, Caramel Color, Fd&C Yellow, #6 And Sodium Benzoate.
- Egg Noodles – Durham Flour (Wheat), Egg Yolks And Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid).
- Onion Rye Rolls – Rye Flour, Onion, Salt.
- Mini Plain Cheesecake – Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Heavy Cream, Eggs (Egg, Citric Acid) Pasteurized Cultured Skim Milk, Corn Starch, Contains Less Than 2% Of The Following: Water, Milk Protein, Natural Flavor, Microbial Rennet.
- Mini Strawberry Swirl Cheesecake – Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Heavy Cream, Eggs (Egg, Citric Acid) Strawberry Puree (Strawberries, Cane Sugar) Pasteurized Cultured Skim Milk, Corn Starch, Contains Less Than 2% Of The Following: Corn Starch, Food Starch-modified, Strawberry Paste (Sugar Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectin) Milk Protein, Natural Flavor, Microbial Rennet, Fd&C Red No. 40, Aluminum Lake.
- Mini Chocolate Swirl Cheesecake – Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob, Bean Gum, Cheese Culture) Sugar, Water, Cocoa Powder (Processed With Alkali), Heavy Cream, Eggs (Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Natural Flavor, Milk Protein, Microbial Rennet.
Allergens: Contains Eggs, Milk. May Contain Wheat, Soy And Is Manufactured In A Facility That Processes Peanuts And Tree Nuts.
Brooklyn's Landmark Jewish Deli Since 1950
Brooklyn's Landmark Jewish Deli Since 1950
Famous since the day it opened in 1950, Junior’s Restaurant is a Brooklyn landmark and one of New York City's best Jewish delis. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons.
With its bright orange awnings and booths, Junior’s continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry. Beloved by locals for years, Junior’s counts everyone from former presidents to James Beard Award-winning chefs as regulars.
