Brisket & Latkes Kit for 6

• Kit ships frozen with ice packs, may thaw in transit
• May be kept refrigerated for 5 days or frozen for up to 1 month
• If you add cheesecakes, they can be refrigerated for up to 5 days (preferably in an airtight container) or frozen for up to 6 months.

To Serve

Sliced Meat

• STOVE TOP: THE JUNIOR’S WAY
  • Unwrap sliced meat from the wax paper
  • Bring water to a boil in either a large pot with a steamer basket or a double boiler
  • Place foil-wrapped sliced meat in the pot and steam for 5 minutes
• MICROWAVE: ALTERNATIVE METHOD
  • Unwrap sliced meat from wax paper and foil
  • Heat for 2 minutes

Latkes

• Heat from thawed
• Preheat oven to 350
• Place on a baking sheet lined with foil
• Bake 20 minutes, flipping halfway, until crispy and heated through

Mushroom Gravy

• Heat in a saucepan on medium-low heat until warm

Au Jus

• Heat in a saucepan on medium-low heat until warm

Apple Sauce

• Fully defrost in the refrigerator

Assembly

• Have a knife and fork ready! This is not your traditional sandwich
• Placed sliced meat between two potato pancakes or on top of one for an open-faced sandwich
• Add or dip into the apple sauce, mushroom gravy, and/or au jus

Mini Cheesecakes

• Defrost in the refrigerator overnight or leave on counter 3-4 hours before serving
• Once thawed, gently pop each cheesecake out by lightly pressing underneath ‘the cup’ that each cake sits in.
• Enjoy!