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No Sugar Added Low Carb Keto Plain Cheesecake
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No Sugar Added Low Carb Keto Plain Cheesecake
Junior’s original New York cheesecake — the recipe Harry Rosen and Danish baker Eigel Peterson built at Flatbush and DeKalb in the 1950s — adapted for keto and low-carb tables: sweetened with all-natural xylitol, 3.2 net carbs per serving, and still carrying the cream-cheese-forward richness that the New York Times called “the best cheesecake in the material world.” The Brooklyn landmark’s commitment to the recipe extended to making sure nobody has to skip it.
Honors & Awards
This package serves 12-14 people and includes 1 No Sugar Added Low Carb Keto Plain Cheesecake
- Each cheesecake measures 8" and weighs approx. 3 lbs.
- Each cheesecake is packed in a custom-fit cooler with a frozen ice pack and then placed in a branded corrugated box and shrink wrapped
- Each cheesecake arrives sealed in a branded box, making this a perfect gift!
- All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K
- Cheesecakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- No Sugar Added Low Carb Keto Plain Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Low Carb Cheesecake Mix (Xylitol, Almond Flour, Whey, Protein Concentrate, Psyllium Husk, Salt, Natural Flavor, Organic Lemon Oil), Water, Eggs, Soybean Lecithin.
Contains: Milk, Eggs, Soy, Almonds May Contain Wheat And Is Manufactured In A Facility That Processes Peanuts And Other Tree Nuts.
New York's Most Famous Cheesecake
Junior's has been featured too many times to count on Food Network and in The New York Times and NY Magazine. The Wall Street Journal rated it as the “Best Overall” Cheesecake.
New York's Most Famous Cheesecake
Junior's Cheesecake
95% love this shopStar Shipper
Brooklyn, NYEveryone knows America's best cheesecakes hail from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's. Famous since the day they opened in 1950, Junior’s Restaurant is a Brooklyn landmark. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons. With its bright orange awnings and booths, Junior’s continues to bake cheesecakes from the same spot over 65 years later using the same recipe Harry perfected. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior's as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs.
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