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Special Edition Strawberry Christmas Cheesecake
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Special Edition Strawberry Christmas Cheesecake
Special Edition Strawberry Christmas Cheesecake is an original New York cheesecake swirled with real strawberry puree, baked on a graham crust, and adorned with a buttercream border plus red and green chocolate curls. Handmade since 1950 by the Brooklyn landmark Junior’s, this premium cream cheese dessert sits atop a signature sponge cake bottom to deliver a rich flavor that is famously creamy but light.
Honors & Awards
This package serves 10-12 people and includes a Special Edition Strawberry Christmas Cheesecake
- Each cheesecake measures approx. 8" and weighs approx. 3.25 lbs.
- Each cheesecake arrives sealed in a branded box, making this a perfect gift!
- All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision on Kof-K
- Cheesecake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- Strawberry Christmas Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Eggs (Eggs, Citric Acid), Strawberry, Water, Rainbow Compound Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Dextrose And Soya Lecithin), Red 40, Yellow 5, Confectioners Edible Shellac, Maltodextrin, Gum Arabic And Carnauba Wax), Contains 2% Or Less Of The Following: Flour (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Malted Barley Flour, Potassium Bromate), Food Starch, Soybean Oil, Soy Flour, Salt, Artificial Color (Red40), Sodium Benzoate, Potassium Sorbate (As Preservatives), Emulsifier (Soybean Oil With Glycerol Lacto Esters Of Fatty Acids, Mono & Diglycerides), Leavening: (Sodium Bicarbonate, Monocalcium Phosphate), Natural & Artificial Vanilla Flavor, Natural & Artificial Strawberry Flavor Contains Milk, Wheat, Soy, And Eggs
Manufactured In A Facility That Processes Peanuts And Tree Nuts
New York's Most Famous Cheesecake
Junior's has been featured too many times to count on Food Network and in The New York Times and NY Magazine. The Wall Street Journal rated it as the “Best Overall” Cheesecake.
New York's Most Famous Cheesecake
Junior's Cheesecake
95% love this shopStar Shipper
Brooklyn, NYEveryone knows America's best cheesecakes hail from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's. Famous since the day they opened in 1950, Junior’s Restaurant is a Brooklyn landmark. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons. With its bright orange awnings and booths, Junior’s continues to bake cheesecakes from the same spot over 65 years later using the same recipe Harry perfected. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior's as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs.
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