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Red Velvet Cheesecake
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaRed Velvet Cheesecake
Junior’s Red Velvet Cheesecake combines layers of moist red velvet cake, rich New York-style cheesecake, and smooth cream cheese icing, finished with red velvet crumbs for a festive touch. A Brooklyn-founded institution since 1950, Junior’s is famous for crafting New York’s iconic cheesecakes and is still family-owned today.
- Includes 1 red velvet cheesecake
- Serves 10–12 people, approx. 7" in diameter and weighs 3.25 lbs
- Made with layers of red velvet cake, classic New York-style cheesecake, and cream cheese icing, topped with red velvet crumbs and additional icing for extra richness
- All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision on Kof-K
- Ships frozen in a custom-fit cooler with a frozen ice pack and then place in a branded corrugated box and shrink wrapped to ensure safe nationwide delivery
- Freshly baked by Junior’s in Brooklyn, New York
Awards & Media
- Junior’s has been hailed as serving “The World’s Most Fabulous Cheesecake” since 1950
- Featured by The New York Times, Food Network, and Travel Channel as a must-try New York dessert
- Recognized nationwide as a Brooklyn icon, beloved by celebrities, locals, and visitors for over 70 years
- Cheesecakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- Red Velvet Cheesecake – Top: Cream Cheese, Sugar, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch
Contains: Milk, Eggs, Wheat, Soy, And Is Made In A Facility That Processes Peanuts And Tree Nuts.
New York's Most Famous Cheesecake
Junior's has been featured too many times to count on Food Network and in The New York Times and NY Magazine. The Wall Street Journal rated it as the “Best Overall” Cheesecake.
New York's Most Famous Cheesecake
Junior's Cheesecake
95% love this shopStar Shipper
Brooklyn, NYEveryone knows America's best cheesecakes hail from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's. Famous since the day they opened in 1950, Junior’s Restaurant is a Brooklyn landmark. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons. With its bright orange awnings and booths, Junior’s continues to bake cheesecakes from the same spot over 65 years later using the same recipe Harry perfected. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior's as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs.
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