Red Velvet Cheesecake
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James Beard
Award-winning restaurant
Kosher
Red velvet cake and New York cheesecake stack in alternating layers, finished with cream cheese icing and a shower of red velvet crumbs. Every slice shows off the stripes, with the tangy icing tying the cake and cheesecake together. The cheesecake layer follows the recipe Junior’s has used since Harry Rosen opened his Brooklyn restaurant in 1950: cream cheese, heavy cream, eggs, and vanilla, creamy without being heavy. It’s the same cheesecake that took first place in New York Magazine’s Cheesecake Olympics. Perfect for holiday parties, birthdays, or a dessert that steals the table.
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contact our Corporate Gifting Team- Includes 1 red velvet cheesecake
- Serves 10–12 people, approx. 7" in diameter and weighs 3.25 lbs
- Made with layers of red velvet cake, classic New York-style cheesecake, and cream cheese icing, topped with red velvet crumbs and additional icing for extra richness
- All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision on Kof-K
- Ships frozen in a custom-fit cooler with a frozen ice pack and then place in a branded corrugated box and shrink wrapped to ensure safe nationwide delivery
- Freshly baked by Junior’s in Brooklyn, New York
Awards & Media
- Junior’s has been hailed as serving “The World’s Most Fabulous Cheesecake” since 1950
- Featured by The New York Times, Food Network, and Travel Channel as a must-try New York dessert
- Recognized nationwide as a Brooklyn icon, beloved by celebrities, locals, and visitors for over 70 years
- Cheesecakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- Red Velvet Cheesecake – Top: Cream Cheese, Sugar, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch
Contains: Milk, Eggs, Wheat, Soy, And Is Made In A Facility That Processes Peanuts And Tree Nuts.
New York's Most Famous Cheesecake
New York's Most Famous Cheesecake
