Pineapple Cheesecake

• Pineapple Cheesecake – Cream Cheese (Milk, Cream Contains Less Than 2% Of The Following: Salt, Carob Bean Gum, Cheese Culture), Pineapple Filling (Pineapple, Water, Sugar, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Natural & Artificial Flavor, Citric Acid, Erythorbic Acid, Potassium Sorbate [Preservative], Salt, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil, Tocopherols], Fd&C Yellow No.5, Fd&C Yellow No.6), Sugar, Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Macaroon Crunch (Sugar, Coconut, Kernel Paste, Egg Whites, Natural & Artificial Flavors), Eggs (Eggs, Citric Acid), Heavy Cream, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Margarine (Interesterified Soybean Oil, Water, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Contains Less Than 2% Of The Following: Stabilizer (Wheat Flour, Soy Flour, Dextrose, Sodium Bicarbonate, Enzymes), Water, Pasteurized Cultured Skim Milk, Corn Starch, Apricot Glaze (Corn Syrup, Water, Sugar, Apricot Concentrate, Contains 2% Or Less Of The Following: Pectin, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor, Xanthan Gum, Sodium Citrate, Locust Bean Gum, Paprika (Color), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Bakers Cream (Sodium Acid Pyrophosphate, Corn Starch), Baking Powder (Sodium Acid Pyro Phosphate, Tapioca Starch, Sodium Bicarbonate/Baking Soda, Monocalcium Phosphate), Natural Flavor, Milk Protein, Sea Salt, Microbial Rennet, Soybean Lecithin Contains Milk, Eggs, Wheat, Soy, Coconut

Manufactured In A Facility That Processes Peanuts And Tree Nuts.