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Key Lime Pie Cheesecake
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Key Lime Pie Cheesecake
Junior’s original New York cheesecake — tart, sweet, barely restrained — with a layer of housemade key lime pie baked on top and finished with fresh whipped cream. The Flatbush and DeKalb Brooklyn landmark that Harry Rosen opened on Election Day 1950; this is what the Rosen family does when they want to let the cheesecake compete with the key lime instead of keeping them apart.
Honors & Awards
This package serves 12-14 people and includes 1 Key Lime Pie Cheesecake
- Each cheesecake measures 8" and weighs approx. 3 lbs.
- Each cheesecake is packed in a custom-fit cooler with a frozen ice pack and then placed in a branded corrugated box and shrink wrapped
- Each cheesecake arrives sealed in a branded box, making this a perfect gift!
- All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K
- Cheesecakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- Key Lime Pie Cheesecake – Cream Cheese, Condensed Milk, Sugar, Graham, Invert Sugar, Whole Wheat Flour, Vegetable Oil [Soybean, Palm, and Palm Kernel Oil), Margarine, Lime Juice, Egg Yolks, Water, Palm Kernel and Coconut Oils, High Fructose Corn Syrup, Sugar, Dextrose
Contains: Milk, Eggs, Wheat, Soy, Coconut And Is Made In A Facility That Processes Peanuts And Tree Nuts.
New York's Most Famous Cheesecake
Junior's has been featured too many times to count on Food Network and in The New York Times and NY Magazine. The Wall Street Journal rated it as the “Best Overall” Cheesecake.
New York's Most Famous Cheesecake
Junior's Cheesecake
95% love this shopStar Shipper
Brooklyn, NYEveryone knows America's best cheesecakes hail from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's. Famous since the day they opened in 1950, Junior’s Restaurant is a Brooklyn landmark. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons. With its bright orange awnings and booths, Junior’s continues to bake cheesecakes from the same spot over 65 years later using the same recipe Harry perfected. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior's as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs.
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