Easter Egg Cheesecake

• Easter Egg Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar,Chocolate Coating (Sugar, Selected Cocoas [Partially Processed With Alkali], Hydrogenatedvegetable Oils [May Contain One Or More Of The Following: Palm, Palm Kernel, Soy], Soy Lecithin,Salt, Artificial Flavors), Heavy Cream, Fondant (Sugar, Corn Syrup, Water), Eggs (Egg, Citric Acid),Water, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate60), Pasteurizedcultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Chocolate Curls Green(Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Emulsifier: Soy Lecithin, Natural Vanilla, Color:Fd&C Blue No.1, Carrot Oil), Pink Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder,Lactose, Emulsifier: Soy Lecithin, Natural Vanilla, Color: Beetroot Extract), Yellow Chocolatecurls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Emulsifier: Soy Lecithin, Natural Vanilla,Carrot Oil), Margarine (Soybean Oil, Palm Oil, Water, Contains 2% Or Less Of: Mono And Diglycerides,Soybean Lecithin, Sodium Benzoate [Preservative], Lactic Acid, Natural Flavor, Annatto [Color],Vitamin A Palmitate Added), Corn Syrup, Natural & Artificial Flavors, Milk Protein, Microbial Rennet,Fd&C Yellow 5, Caramel Color, Sodiumbenzoate [As Preservative], Fd&C Yellow No.5,Fd&C Redno.3,Fd&Cblue No.1, Pink,Potassium Sorbate (As Preservative), Soybean Lecithin Contains: Milk, Eggs, Wheat, Soy

Made In A Facility That Processes Peanuts And Tree Nuts