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Chocolate Fudge Skyscraper Layer Cake
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaChocolate Fudge Skyscraper Layer Cake
The most decadent chocolate cake for the chocolate lovers! Rich and moist chocolate cake, with layers of chocolate fudge and chocolate ganache, topped with chocolate fudge icing!
Famous since the day it opened in 1950, Junior’s is a world-renowned Brooklyn landmark, and it’s best known for its light and super-creamy cheesecake. It was founded by Harry Rosen and is still run by his family, and it’s been visited by everyone from former presidents to James Beard award-winning chefs.
This package serves 8-10 people and includes a 7" Chocolate Fudge Skyscraper Layer Cake
- This item is packed in a custom-fit cooler with dry ice and then place in a branded corrugated box and shrink wrapped
- Each cake arrives sealed in a branded box, making this a perfect gift!
- All of Junior’s mail-order cakes are certified Kosher-Dairy under the supervision on Kof-K
- Cheesecakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- Chocolate Fudge Skyscraper Layer Cake – Fondant (Sugar, Corn Syrup, Water), Cake Base (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Cocoa Processed With Alkali, Food Starch-modified, Whey, Caramel Color, Salt, Soybean Oil, Distilled Monoglycerides, Cellulose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Soy Flour, Emulsifier [Propylene Glycol Ester Of Fatty Acids, Mono-diglycerides And Sodium Stearoyl Lactylate], Sodium Propionate [Preservative], Natural & Artificial Flavors, Guar Gum, Cinnamon And Red 40 Lake), Water, Bittersweet Chocolate Coating (Sugar, Selected Cocoas [Partially Processed With Alkali], Hydrogenated Vegetable Oils [May Contain One Or More Of The Following: Palm, Palm Kernel, Soy] Soy Lecithin, Salt, Artificial Flavors), Eggs, Margarine (Soybean Oil, Palm Oil, Water, Contains 2% Or Less Of: Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Cocoa Processed With Alkali, Sugar, Soybean Oil, Vegetable Shortening (Soybean Oil, Mono-and Diglycerides, Propylene Glycol Mono-and Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Water, Contains Less Than 2% Of The Following: Bleached Wheat Flour. Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Potassium Sorbate & Sodium Benzoate (As Preservatives), Natural & Artificial Flavors, Soybean Lecithin. Contains: Milk, Eggs, Wheat, Soy, And Is Made In A Facility That Processes Peanuts And Tree Nuts.
New York's Most Famous Cheesecake
Junior's has been featured too many times to count on Food Network and in The New York Times and NY Magazine. The Wall Street Journal rated it as the “Best Overall” Cheesecake.
New York's Most Famous Cheesecake
Junior's Cheesecake
95% love this shopStar Shipper
Brooklyn, NYEveryone knows America's best cheesecakes hail from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's. Famous since the day they opened in 1950, Junior’s Restaurant is a Brooklyn landmark. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons. With its bright orange awnings and booths, Junior’s continues to bake cheesecakes from the same spot over 65 years later using the same recipe Harry perfected. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior's as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs.
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