Chocolate Coconut Macaroons - 20 Pack
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Junior’s chocolate coconut macaroons — hand-formed peaks of toasted coconut, chewy and sweet, dipped in bittersweet chocolate — are the counter item that has been disappearing from the Flatbush and DeKalb display case since Harry Rosen opened the Brooklyn landmark on Election Day 1950. Twenty per box, from the family that makes the cheesecake the New York Times called “the best in the material world” and keeps everything else on the counter to the same standard.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package includes 20 Chocolate Coconut Macaroons
- Each macaroon weighs approx. 1.4 – 2.2 oz.
- Macaroons ship frozen with ice packs, may thaw during transit.
- Upon arrival, store at room temperature, in the refrigerator or freezer.
- Macaroons last up to 8 hours at room temperature, 5-7 days in the refrigerator, or up to 6 months in the freezer.
To Serve
- If frozen, let thaw at room temperature until fully defrosted.
- Serve and enjoy!
- Chocolate Coconut Macaroons – Egg Whites (Egg Whites, Guar Gum. And Triethyl Citrate), Coconut, Sugar, Bittersweet Chocolate Coating (Sugar, Selected Cocoas [Partially Processed With Alkali], Hydrogenated Vegetable Oils [May Contain One Or More Of The Following: Palm, Palm Kernel, Soy], Soy Lecithin, Salt, Artificial Flavors), Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol [Sodium Metabisulfite Added To Retain Whiteness]), Butter (Sweet Cream, Natural Flavor), Corn Syrup, Sea Salt, Natural Flavor Contains: Milk, Eggs, Soy, Coconut & Bioengineered Food Ingredients
Manufactured In A Facility That Processes Peanuts, Other Tree Nuts, & Wheat.
New York's Most Famous Cheesecake
New York's Most Famous Cheesecake
