Carrot Cake Cheesecake

• Carrot Cake Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Carrots, Margarine (Soybean Oil, Palm Oil, Water, Contains Less Than 2% Of Less Of: Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate [preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Flour (Wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Corn Syrup, Powdered Sugar (Sugar, Corn Starch), Soybean Oil, Eggs, Brown Sugar, Applesauce (Apples And Water, Ascorbic Acid [vitamin C] To Maintain Color), Pineapple Crushed (Pineapple, Pineapple Juice), Fondant (Sugar, Corn Syrup, Water), Contains Less Than 2% Of The Following: Shortening (Palm Oil, Mono And Diglycerides, Polysorbate60), Heavy Cream, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol [sodium Metabisulfite Added To Retain Whiteness]), Raisins, Walnuts, Eggs (Eggs, Citric Acid), Food Starch Modified, Pasteurized Cultured Skim Milk, Corn Starch, Water, Molasses, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Protein, Sodium Bicarbonate, Natural & Artificial Flavors, Fd&c Yellow 5, Caramel Color, Cinnamon, Sea Salt, Potassium Sorbate & Sodium Benzoate (As Preservatives), Nutmeg, Allspice, Microbial Rennet, Soybean Lecithin

Contains: Milk, Eggs, Wheat, Soy, Walnuts, Coconut, And Is Manufactured In A Facility That Processes Peanuts And Other Tree Nuts.