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Best of Junior's Sampler
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBest of Junior's Sampler
Junior’s ships its legendary New York-style cheesecake nationwide on Goldbelly! This Best of Junior’s Four-Flavor Sampler Cheesecake is your way to enjoy the four best award winning New York Cheesecake flavors. The flavors are divided in quarters – their Original New York Plain, Raspberry Swirl, Brownie Marble Swirl, and Apple Crumb Cheesecakes.
Famous since the day it opened in 1950, Junior’s is a world-renowned Brooklyn landmark, and it’s best known for its light and super-creamy cheesecake. It was founded by Harry Rosen and is still run by his family, and it’s been visited by everyone from former presidents to James Beard award-winning chefs.
This package serves 12-14 people and includes 1 Sampler Cheesecake
- Each cheesecake measures 8" and weighs approx. 3 lbs
- Each cheesecake is packed in a custom-fit cooler with a frozen ice pack and then placed in a branded corrugated box and shrink wrapped
- Each cheesecake arrives sealed in a branded box, making this a perfect gift!
- All of Junior’s mail-order cheesecakes are certified Kosher-Dairy under the supervision of Kof-K
- Cheesecakes ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 5 days in the refrigerator (in an airtight container) or up to 6 months in the freezer.
To Serve
- Defrost cheesecake in the refrigerator overnight.
- Leave on counter for 3-4 hours prior to serving.
- Slice and enjoy!
- Original Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Cornstarch, Contains less than 2% of the following: Soybean Oil, Water, Eggs, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Soybean Lecithin.
- Raspberry Swirl Cheesecake – Top: Cream Cheese, Sugar, Water, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch; Raspberry Puree: Raspberries, Sugar
- Brownie Marble Swirl Cheesecake – Top: Cream Cheese, Sugar, Water, Heavy Cream, Eggs, Cheese, Vanilla, Milk Chocolate; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch, Milk Chocolate Brownie
- Apple Crumb Cheesecake – Top: Cream Cheese, Sugar, Water, Heavy Cream, Eggs, Cheese, Vanilla; Base: Sugar, Flour, Soybean Oil, Leavening, Whey, Salt, Natural Flavor, Cornstarch
Contains: Milk, Eggs, Wheat, Soy, Coconut And Is Made In A Facility That Processes Peanuts And Tree Nuts.
New York's Most Famous Cheesecake
Junior's has been featured too many times to count on Food Network and in The New York Times and NY Magazine. The Wall Street Journal rated it as the “Best Overall” Cheesecake.
New York's Most Famous Cheesecake
Junior's Cheesecake
95% love this shopStar Shipper
Brooklyn, NYEveryone knows America's best cheesecakes hail from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's. Famous since the day they opened in 1950, Junior’s Restaurant is a Brooklyn landmark. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons. With its bright orange awnings and booths, Junior’s continues to bake cheesecakes from the same spot over 65 years later using the same recipe Harry perfected. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior's as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs.
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