Gluten-Free Impossible JoyBurger Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Joyburger Deluxe has been reimagined for vegetarians! Each burger contains a three-ounce Impossible Beef patty topped with with creamy Joy Sauce, Kraft American cheese, pickles, and shaved red onion on a gluten-free bun. Be sure to add on fries or hashbrowns!
After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.
This package includes everything you need to make your choice of 4 or 8 Gluten-Free Impossible Joyburgers
- Choose to add on fries!
Burger Options Include
- Gluten-Free Impossible JoyBurger Kit (Makes 4 Burgers)
- 4 Impossible Beef Patties (9 oz.)
- 4 Gluten-Free Buns
- 8 slices American Cheese
- 1 whole Onion
- Pickles (6.1 oz.)
- Joysauce (4.2 oz.)
- Gluten-Free Impossible JoyBurger Kit (Makes 8 Burgers)
- 8 Impossible Beef Patties Patties (26 oz.)
- 8 Gluten-Free Buns
- 16 slices American Cheese
- 2 whole Onion
- Pickles (12.2 oz.)
- Joysauce (8.4 oz.)
Add-on Options Include
- Crinkle Fries (1.5 lbs. or 3 lbs.)
- Curly Fries (1.5 lbs. or 3 lbs.)
- Curly Fries are not gluten-free
- Items with ice packs, may thaw during transit.
- Upon arrival, place in the refrigerator for up to 4 days.
To Serve
Burgers – Oven
- Preheat oven to 350° F.
- On a lined baking tray, place patties, top with 1 slice of cheese per patty, and heat in oven until heated through, about 5 minutes.
Burgers – Grill
- Preheat your grill to 350° F – 400° F.
- Take the patties out of the plastic packaging, and while they are still in between the sheets of deli paper, Using a spatula or other press, smash the burgers on the griddle until they are the diameter of the bottom bun, about 3.5" – 4".
- Season liberally with the salt and pepper mix on one side.
- Grill the patties for about 90 seconds on one side, flip, and add the cheese.
- Continue to cook until the cheese is melted.
- Remove patties from the grill and let rest for 30 seconds before assembling the burger.
Burgers – Griddle
- Preheat your griddle to 400° F.
- Remove the patties from the plastic packaging and open the deli paper.
- Season the patties liberally with salt and pepper on one side.
- Flip the burgers onto the griddle.
- Take the patties out of the plastic packaging, and while they are still in between the sheets of deli paper, Using a spatula or other press, smash the burgers on the griddle until they are the diameter of the bottom bun, about 3.5" – 4".
- Cook for 90 seconds and scrape your burger off the griddle. Try and get as much of the crust that has been developed to stay with the burger.
- Place a slice of American cheese per patty.
- Continue to cook until cheese is melted (cover with an inverted bowl if possible).
- Remove patties from the griddle and let rest for 30 seconds before assembling the burger. We do not suggest scraping a griddle coated with Teflon.
Assembling the Burgers
- Toast the buns with a bit of butter until golden brown.
- Spread about an ounce of Joysauce onto the top bun.
- Place 3-5 pickles, spread out, on the Joysauce.
- Shave a few rings of onion, about 1/8 thick. Place a small handful on top of the pickles.
- Place patty with cheese, stacked, on the bottom bun.
- Put the top bun on the bottom bun and serve!
Fries
- Preheat oven to 350° F.
- Spread out on a lined baking tray and add to preheated oven – cook until crispy, around 18 minutes (15 minutes for convection oven).
- Serve and enjoy!
- Impossible Patties – Impossible Beef, Potato Roll Bun, Salt, Pepper, Pickles, Red Onion, American Cheese, Joy Sauce (Mayonnaise, Mustard, Ketchup, Pickles, Jalapeño, Hot Sauce, White Vinegar, Salt) Allergens: Soy, Nightshade, Capsaicin, Egg
- Gluten-free Bun – Water, Modified Tapioca Starch, White Rice Flour, Potato Starch, Corn Starch, Palm Oil, Evaporated Cane Juice, Millet Flour, Dried Yeast (Yeast, Sorbitan Monostearate), Modified Cellulose, Sea Salt, Sorghum Flour, Xanthan Gum, Guar Gum, Rice Bran Extract, Cultured Dextrose, Calcium Sulfate Enzymes, Ascorbic Acid
- Joysauce – Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Corn Syrup, Salt, High Fructose Corn Syrup, Mustard Seed, Oleoresin Paprika, Calcium Disodium Edta [To Protect Flavor]), Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Pickles (Cucumber, Water, Vinegar, Nutritional Yeast Extract, Carrot, Onion, Turmeric, Garlic, Parsley, Leek, Rosemary, Lovage, Celery, Pepper, Balm, Dill, Paprika, Salt, Alum, Calcium Chloride, Potassium Sorbate, Natural Flavor, Polysorbate 80, Yellow 5, Blue 1), Jalapenos (Jalapeno Peppers, Water, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite [Contains Sulfites], Yellow 5), Hot Sauce (Vinegar, Aged Peppers [Peppers, Salt, Vinegar], Water, Xanthan Gum And Benzoate Of Soda), White Vinegar, Salt
- Crinkle Fries – Potatoes, Modified Potato Starch, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum Gluten-free
- Curly Fries – Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Dried Yeast, Oleoresin Paprika Contains: Gluten
James Beard Winner Sean Brock's Ode to Burgers & Fried Chicken
James Beard Winner Sean Brock's Ode to Burgers & Fried Chicken
After establishing himself as one of America’s most renowned Southern chefs – winning the James Beard Award for Best Chef Southeast in the process – chef Sean Brock made the bold decision to to open four ambitious and unique Nashville F&B endeavors including the retro-inspired Joyland. At Joyland, which opened in 2020, the “Chef’s Table” star has turned his attention to two of the most delicious foods and earth: burgers and fried chicken sandwiches. Brock has put the same care and attention to classic American fast food as he does to fine dining fare, with astonishing results.
Joyland’s roadside-style burgers start with a custom blend of grass-fed beef from Tennessee’s Bear Creek Farm, and they’re seared to crusty perfection on a griddle before being topped with American cheese, onion, pickles, and secret Joy Sauce. And as for the fried chicken sandwiches, they’re made by dredging chicken thighs in buttermilk and seasoned flour before being fried golden-brown and topped with BBQ seasoning, pickle slaw, and Joy Sauce. Joyland has earned heaps of praise and commanded lines out the door since it first opened, and now it’s shipping nationwide!
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