Ultimate Philly Cheesesteak and Roast Pork Sandwich Kit - Mixed 8 Pack
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Not eligible for shipping to CanadaJohn’s Roast Pork ships its famous roast pork sandwiches nationwide on Goldbelly! Can’t decide between John’s two iconic sandwiches? Have both with this mixed 8 sandwich pack! The Philadelphia Inquirer’s legendary food critic, Craig Laban, named John’s Roast Pork’s cheesesteak the best in the city, and it’s no wonder why. Each cheesesteak is made with half an Italian loaf from Carangi’s Bakery, is stuffed with 12 oz. of hand-sliced pork, and topped with garlicky sauteed spinach and slices of melted provolone. Choose from a seeded or plain roll, and with or without Spanish onion. Each kit is packed for easy assembly, ensuring you’ll enjoy an authentic John’s Roast Pork Sandwich.
John’s Roast Pork isn’t just a business, it’s a family legacy. The king of Philly’s iconic roast pork sandwich began in 1930 when current owner John Bucci’s grandfather, who emigrated from Italy with nothing but his roast pork recipe, opened up a small sandwich shop in South Philadelphia selling his roast pork sandwiches to local laborers. He wound up creating one of America’s greatest sandwiches. His original pork sandwich recipe is still used today by the Bucci family, who continue to run this beloved sandwich shop, which has been named an American Classic by the James Beard Foundation.
This package serves 8-12 people and includes:
- 4 Cheesesteaks (choose to add onions)
- Arrives with seeded bread
- 1 Roast Pork Sandwich Kit – 4 Pack
- Each Cheesesteak measures 9"-10" and weighs approximately 1 lb.
- Once assembled, each Roast Pork Sandwich measures 9"-10" and weighs approximately 1 lb.
The Roast Pork Sandwich Kit (Makes 4 Sandwiches)
- 2 lbs. Roast Pork
- 1 qt. Gravy
- 1/4 lb. Sharp Provolone
- 1 pt. Spinach
- 4 Large seeded Sesame Rolls
- Choose to add onions
- Items are made to order, frozen, and shipped with ice packs which may thaw partially or fully during transit.
- Upon arrival, place items in the refrigerator.
- Items can be stored in the fridge for 2-3 days or can be frozen for up to 2 months.
To Serve
Cheesesteaks – From Thawed
- Preheat oven to 325°F.
- Remove tape from cheesesteak packaging and place foil-wrapped cheesesteaks in the oven.
- Heat cheesesteaks for 10-15 minutes or until the middle is hot (cook time varies depending on oven). Internal temperature should reach 155°F.
- Remove from oven and enjoy!
Cheesesteaks – From Frozen
- Preheat oven to 350°F.
- Remove tape from cheesesteak packaging and place foil-wrapped cheesesteaks in the oven.
- Heat cheesesteaks for 25-35 minutes or until the middle is hot (cook time varies depending on oven). Internal temperature should reach 155°F.
- Remove from oven and enjoy!
Roast Pork Sandwiches
- Pour gravy into a saucepan and heat on medium until simmering.
- Place pork into the saucepan for 5 minutes or until hot.
- Warm bread in a 325°F oven for 5 minutes or until hot and crispy.
- Heat spinach in microwave for 3 minutes or until hot.
- Assemble sandwich and top with provolone.
- Serve and enjoy!
If pork gravy is too salty for your taste, just add a little water.
King of Philly's Iconic Roast Pork Sandwich
John's Roast Pork isn't just a business, it’s a family legacy. In 1930, Domenico Bucci began selling roast pork and meatballs a from humble cinderblock shack by the railroad tracks in South Philadelphia. His son John Bucci Sr. and his wife Vonda later took over, and ran the business until John's passing in 1991. Today, 87 year-old Vonda, her son John Bucci Jr., his wife Victoria, and other members of the Bucci family work together to make sure John's Roast Pork stays true to its roots.
John's introduced their cheesesteak in 1987. The restaurant remained a neighborhood secret until 2002, when the Philadelphia Inquirer's famed food critic, Craig Laban, created an authoritative ranking of the city's best cheesesteaks. John's won in a landslide, and has achieved nationwide notoriety overnight. Media outlets were quick to heap praise on the restaurant, and it was named an American Classic by the James Beard Foundation.
The food may be simple, but like any great cook, John takes his ingredients seriously. He sources the rolls of freshly baked Italian bread from the legendary Carangi Bakery, buys meat from the best local butchers, and uses only real Italian provolone. Despite the meticulous attention to detail and quality ingredients, John's maintains a blue-collar ethic that fits their South Philly neighborhood, and with 12 ounce of meat packed into every cheesesteak or pork sandwich, they'll satisfy even the heartiest appetite. Taste for yourself, and order one of America's great sandwiches straight to your door today.
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