Shrimp in Shorts - 16 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyButterflied shrimp are lightly battered and ready to be fried to crispy, golden brown perfection!
Johnny Cace’s Seafood and Steak House opened in Longview, Texas, in 1949 as the first fine dining restaurant in the region, and over the years it became a beloved local institution for its wide variety of scratchmade Cajun classics. Johnny passed the restaurant down to his son Gerard, who in turn passed it to his wife Cathy, who ran it with their daughter Chelsea until it unfortunately closed its doors in 2015. But that wasn’t the end of the story: the Cace’s family recipes were so beloved that, at the urging of longtime regulars, Cathy and Chelsea opened Cace’s Kitchen in 2017, serving up the restaurant’s greatest hits and keeping their family recipes alive.
Sauce is not included
This package serves 2-3 people and includes 16 Shrimp in Shorts
- Each Shrimp in Shorts weighs 1.5 oz.
- Choose to add more!
Add On Options Include:
- Garlic Croutons (16 oz.)
- Sharp Cheddar Cheese Spread (16 oz.)
- 1 Jar Corn Relish (16 oz.)
- Johnny Cache Baseball Hat, your choice of Beige or Navy
Shrimp in Shorts
- Shrimp in shorts ship frozen with ice packs, may thaw in transit
- Shrimp in shorts must be fried prior to consumption
- Upon arrival, place shrimp in shorts in the fridge or freezer
- Shrimp in shorts can be kept in the fridge for up to 6 days, or frozen for up to 3 months
- Thaw shrimp in shorts in the fridge for 24 hours prior to frying
Garlic Croutons
- Garlic Croutons ship fresh and arrive ready to enjoy
- Garlic Croutons can be stored on the countertop for up to 10 days, or frozen for up to 3 months
- Do not store Garlic Croutons on the counter
Sharp Cheddar Cheese Spread
- Sharp Cheddar Cheese Spread ships frozen with ice packs, may thaw in transit
- Upon arrival, place Sharp Cheddar Cheese Spread in the fridge
- Sharp Cheddar Cheese Spread can be kept in the fridge or frozen for up to 6 months
Corn Relish
- Corn Relish ships fresh and arrives ready to enjoy
- Corn Relish is best stored on the countertop but must be refrigerated after opening
- Corn relish can be kept in the fridge for up to 4 months
To Serve
Shrimp in Shorts
- Heat oil in a frying pan to 350F
- Fry for 1-2 minutes, or until golden brown
- Enjoy!
Shrimp in Shorts – USA Shrimp, Water, Sodium Bisulfate, Fine Cracker Meal, Salt, Red Pepper, Chili Pepper, Paprika, Turmeric, White Pepper, Milk, Egg
Garlic Croutons – Unbleached Enriched Wheat Flour(Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Nomitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Yearst, Contains 2% Or Less Of Wheat Gluten, Vegetable Oil(Soybean Or Canola Oil)salt, Dough Conditioners(Sodium Stearoyl, Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Caldium Peroxide, Datem) Soy Flour, Calcium Sulfate, Calcium Propionate, Monocalcium Phosphate, Yeast Food, Partially Hydrogenated Soybean Oil, Lecithin, Naturayl & Artificial Flavors, Beta Carotene, Tbhq, Citric Acid, Dimethylpolysiloxine, Soybean, Dehydrated Garlic, Dried Parsley Flakes.
Sharp Cheddar Cheese Spread – Pasteurized Cultured Milk, Water, Crean Reduced Lactose Whey, Reduced Protein Whey, Lactic Acid, Salt, Scorbic Acid(Preservative), Xanthan Gum, Citric Acid, Color Added, Enzymes
Corn Relish – Corn, Sugar, Distilled Vinegar, Onion, Sweet Red Pepper, Jalapeno Pepper, Sweet Green Pepper, Spices, Salt
Texas’ Institution for Cajun Classics Since 1949
Texas’ Institution for Cajun Classics Since 1949
Johnny Cace’s Seafood and Steak House opened in Longview, Texas, in 1949 as the first fine dining restaurant in the region, and over the years it became a beloved local institution for its wide variety of scratchmade Cajun classics. Johnny passed the restaurant down to his son Gerard, who in turn passed it to his wife Cathy, who ran it with their daughter Chelsea until it unfortunately closed its doors in 2015. But that wasn’t the end of the story: the Cace’s family recipes were so beloved that, at the urging of longtime regulars, Cathy and Chelsea opened Cace’s Kitchen in 2017, serving the restaurant’s greatest hits in a grab-and-go format.
From crawfish etouffee and shrimp gumbo to crab-stuffed shrimp and their famous garlic croutons topped with sharp cheddar cheese spread, these beloved New Orleans-style dishes have earned generations of fans over the years, and now they’re shipping nationwide!
