Cheddar Cheese Spread Appetizer Kit
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is a sampler pack of three of Johnny Cace’s most requested items – Famous Garlic Croutons, Sharp Cheddar Cheese Spread, and Corn Relish!
Johnny Cace’s Seafood and Steak House opened in Longview, Texas, in 1949 as the first fine dining restaurant in the region, and over the years it became a beloved local institution for its wide variety of scratchmade Cajun classics. Johnny passed the restaurant down to his son Gerard, who in turn passed it to his wife Cathy, who ran it with their daughter Chelsea until it unfortunately closed its doors in 2015. But that wasn’t the end of the story: the Cace’s family recipes were so beloved that, at the urging of longtime regulars, Cathy and Chelsea opened Cace’s Kitchen in 2017, serving up the restaurant’s greatest hits and keeping their family recipes alive.
This package serves 2-3 people and includes
- Garlic Croutons (16 oz.)
- Sharp Cheddar Cheese Spread, choose (16 oz.) or (32 oz.)
- Corn Relish (16 oz.)
- Choose to add more!
Add On Options Include:
- Johnny Cache Baseball Hat, your choice of Beige or Navy
Garlic Croutons
- Garlic Croutons ship fresh and arrive ready to enjoy.
- Garlic Croutons can be stored on the countertop for up to 10 days, or frozen for up to 3 months.
- Do not store Garlic Croutons on the counter.
Sharp Cheddar Cheese Spread
- Sharp Cheddar Cheese Spread ships frozen with ice packs, may thaw in transit.
- Upon arrival, place Sharp Cheddar Cheese Spread in the fridge or in the freezer.
- Sharp Cheddar Cheese Spread can be kept in the fridge or frozen for up to 6 months.
Corn Relish
- Corn Relish ships fresh and arrives ready to enjoy.
- Corn Relish is best stored on the countertop but must be refrigerated after opening.
- Corn relish can be kept in the fridge for up to 4 months.
Garlic Croutons – Unbleached Enriched Wheat Flour(Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Nomitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Yearst, Contains 2% Or Less Of Wheat Gluten, Vegetable Oil(Soybean Or Canola Oil)salt, Dough Conditioners(Sodium Stearoyl, Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Caldium Peroxide, Datem) Soy Flour, Calcium Sulfate, Calcium Propionate, Monocalcium Phosphate, Yeast Food, Partially Hydrogenated Soybean Oil, Lecithin, Naturayl & Artificial Flavors, Beta Carotene, Tbhq, Citric Acid, Dimethylpolysiloxine, Soybean, Dehydrated Garlic, Dried Parsley Flakes.
Sharp Cheddar Cheese Spread – Pasteurized Cultured Milk, Water, Crean Reduced Lactose Whey, Reduced Protein Whey, Lactic Acid, Salt, Scorbic Acid(Preservative), Xanthan Gum, Citric Acid, Color Added, Enzymes
Corn Relish – Corn, Sugar, Distilled Vinegar, Onion, Sweet Red Pepper, Jalapeno Pepper, Sweet Green Pepper, Spices, Salt
Texas’ Institution for Cajun Classics Since 1949
Texas’ Institution for Cajun Classics Since 1949
Johnny Cace’s Seafood and Steak House opened in Longview, Texas, in 1949 as the first fine dining restaurant in the region, and over the years it became a beloved local institution for its wide variety of scratchmade Cajun classics. Johnny passed the restaurant down to his son Gerard, who in turn passed it to his wife Cathy, who ran it with their daughter Chelsea until it unfortunately closed its doors in 2015. But that wasn’t the end of the story: the Cace’s family recipes were so beloved that, at the urging of longtime regulars, Cathy and Chelsea opened Cace’s Kitchen in 2017, serving the restaurant’s greatest hits in a grab-and-go format.
From crawfish etouffee and shrimp gumbo to crab-stuffed shrimp and their famous garlic croutons topped with sharp cheddar cheese spread, these beloved New Orleans-style dishes have earned generations of fans over the years, and now they’re shipping nationwide!
