Vegan Pastéis de Nata - 24 Pack
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Not eligible for shipping to CanadaNow Portugal’s favorite pastry comes in a Vegan-friendly flavor! These addictive little Portuguese tarts, which were invented in Lisbon in the early 1800s, start with a light and flaky shell, which are filled with a rich and creamy egg custard before being baked until caramelized and eaten warm.
Joey “Bats” Batista, the son of Portuguese immigrants, started selling his pastéis de nata at New York street fairs in 2016, using a traditional recipe developed by his mother, Isabel, and he opened Joey Bats Cafe on the Lower East Side in 2019. He describes his pastéis de nata (“natas” for short) as “warm creme brulee, wrapped in a flaky croissant,” and while that’s a description that’s hard to argue with, these astoundingly delicious pastries are in a league of their own.
Pastéis de Nata must be baked prior to consumption
This package serves 12 people and includes 24 Vegan Pastéis de Nata made in Portugal.
- Pastéis de Nata are 3" each
- Pastéis de Nata arrive in 4 branded sleeves (each sleeve includes 6 Pastéis de Nata)
- This package ships with ice packs, may thaw in transit
- Pastéis de Nata must be baked prior to consumption
- Upon arrival, place Pastéis de Nata in the freezer if not consuming immediately
- Unbaked Pastéis de Nata will last 1 year in the freezer
- Once baked, Pastéis de Nata will last 1 day on the counter
- Pastéis de Nata are best heated from frozen
To Serve
- Preheat the oven to 450 degrees
- Place Pastéis de Nata on an oven-safe pan
- Bake for 15 minutes, or until the custard center begins to rise
- Enjoy!
Soy Drink (Water, Hulled Soy Beans (13%), Sugar, Calcium Salts Of Citric Acid, Maltodextrin, Stabilizer (Gellan Gum), Acidity Regulator (Monopotassium Phosphate), Sea Salt, Flavors, Vitamins [Riboflavin (B2), Cyanocobalamin (B12), Ergocalciferol (D)].) Vegan Pastel Cream (Sugar, Dextrose, Modified Starch, Vegetable Proteins (Wheat), Thickener (E464), Salt, Dye (E160A (Iii)), Cinnamon And Natural Aroma.) Pasta: Wheat Flour T55; Puffed Margarine [Vegetable Oils And Fats: Partially Palm Fat Hydrogenated And Rapeseed Oil; Water; Salt; Emulsifiers: E322 (Sunflower), E471, E475; Antioxidants:E304, E 306; Aroma; Acidity Regulator E330; Dye (Beta-carotene)]; Water; Salt. Allergens Gluten
Portugal's National Pastry the Pastéis de Nata
Portugal's National Pastry the Pastéis de Nata
In Portugal, one treat sits head and shoulders above the rest: pastéis de nata. These addictive little tarts, which were invented in Lisbon in the early 1800s, start with a light and flaky shell, which are filled with a rich and creamy egg custard before being baked until caramelized and eaten warm with a dusting of powdered sugar. They’ve historically been pretty tough to track down in the U.S…. until now.
Joey “Bats” Batista, the son of Portuguese immigrants, started selling his pastéis de nata at New York street fairs in 2016, using a traditional recipe developed by his mother, Isabel, and he opened Joey Bats Cafe on the Lower East Side in 2019. He describes his pastéis de nata (“natas” for short) as “warm creme brulee, wrapped in a flaky croissant," and while that’s a description that’s hard to argue with, these astoundingly delicious pastries are in a league of their own.
