Limited Time Offer: Thanksgiving Pie Combo
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Not eligible for shipping to CanadaIndulge in the season’s flavors with Joe’s famous Pumpkin Pie—a true holiday classic crafted from scratch. Each slice offers a velvety pumpkin filling, delicately spiced to perfection, nestled in a golden, flaky, buttery crust. The rich, spiced aroma and warm flavors make it the perfect centerpiece for any festive gathering. Add a dollop of fresh whipped cream and savor a taste of the holidays in every bite.
This pack includes one pumpkin pie and your choice of Joe’s signature Key Lime Pie (an award-winning temptation baked fresh daily), Joe’s Chocolate Pecan Pie (an irresistible fusion of rich, velvety chocolate & the satisfying crunch of pecans in a buttery pie crust), Homemade Apple Pie (cinnamon-kissed apples & a luscious, layered pecan streusel crumb topping in a delectable golden crust) or another pumpkin pie!
Available for a limited time only! From 11/19-11/26
This package includes
- 1 Pumpkin Pie
- 1 Pie, your choice
- Each pie serves 6-8 people and measures approx. 9"
Pie Options Include
- Pumpkin Pie
- Key Lime Pie
- Apple Pie
- Chocolate Pecan Pie
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pie in the freezer for up to 3 weeks.
To Serve
Chocolate Pecan Pie + Pumpkin Pie
- Defrost pie overnight in the refrigerator or for 2-3 hours on the countertop at room temperature.
- Serve cold or at room temperature.
- Slice and enjoy!
Key Lime Pie
- Remove pie from freezer approx. 20 minutes before serving and allow pie to thaw.
- Slice, serve, and enjoy!
Apple Pie
- Serve at room temperature or reheated until warm in an oven.
- Defrost overnight in the refrigerator.
- Remove pie from the refrigerator 1-2 hours before heating.
- Preheat oven to 325℉ and heat the pie for 20 minutes.
- Let topping cool for at least 5 minutes before serving.
- Slice, serve, and enjoy!
- Pumpkin Pie – Pumpkin, Evaporated Milk, Sugar, Cinnamon, Salt, Ginger, Cloves, Eggs, Brown Sugar, Flour
- Key Lime Pie – Egg Yolks, Sweetened Condensed Milk, Lime Juice, Lime, Graham Crackers, Sugar, Butter.
- Apple Pie – Flour, Sugar, Salt, Unsalted Butter, Vegetable Shortening, White Vinegar, Red Apples, Lemon Juice, Cinnamon, Ground Cloves, Nutmeg, Brown Sugar, Pecans.
- Chocolate Pecan Pie – Milk, Chocolate, Pecans, Sugar, Eggs, Butter, Vanilla, Corn Syrup & Wheat
Manufactured In A Facility That Processes Milk, Soy, Wheat Eggs, Peanuts & Tree Nuts.
Miami’s World-Renowned Landmark Since 1913
Miami’s World-Renowned Landmark Since 1913
Joseph Weiss – the "Joe" of Joe's Stone Crab – came to Miami from New York City along with his wife, Jennie, in 1913, when his doctors told him that the only help for his asthma would be a change of climate. That year, he opened up a small lunch counter on Miami Beach before it was even a city, and in 1918 they bought a bungalow near the beach, moved into the back, set up seven or eight tables on the front porch, cooked seafood in the kitchen, and called it Joe's Restaurant.
In 1921, Joe brought in a Harvard ichthyologist, who mentioned that he should try cooking up the area’s plentiful stone crabs – which were abundant but nobody was eating. He took a chance and added them to the menu, and – lo and behold – they were delicious, and have been the restaurant’s signature dish since then.
For more than 100 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming. Again and again, Joe's owners and employees credit the restaurant's success to its family solidarity. They're referring not only to the Weiss family, of which Jo Ann is the third generation; her children, Stephen and Jodi, the fourth; Stephen’s daughter, Julia; and Jodi's children, Jessica, Lauren, and Blake, the fifth; but also to the extended family of Joe's employees, many of whom have been with Joe's for as long as fifty years.
