A La Carte Claws
93%Read ReviewsReady To Eat
Nothing but the best! Joe’s famous Stone Crabs and mustard sauce. “A La Carte” packages are perfect for those who want only Stone Crabs and mustard sauce without Joe’s signature utensils. “A La Carte” packages do not include a cracking board, mallet or cocktail forks, but we do include our bibs to wear while you enjoy your feast!
This package includes
- Claws, your choice
- Mustard Sauce (8 oz. per 2 people)
- Bibs (1 per person)
- Choose to add a Key Lime Pie or Apple Pie
Claw Options Include
- Medium – 7 per person
- Selects – 6 per person
- Large – 5 per person
- Jumbo – 4 per person
Serving Size Options Include
- For 2
- For 4
- For 6
- For 8
- For 10
- Items ship on ice
- Depending on the time of year, items will ship fresh or defrosted.
- Un-cracked Claws can be kept for up to 48 hours.
To Serve
Claws
- Crack open and enjoy!
Key Lime Pie
- Remove pie from freezer approx. 20 minutes before serving and allow pie to thaw.
- Slice, serve, and enjoy!
Apple Pie
- Serve at room temperature or reheated until warm in an oven.
- Defrost overnight in the refrigerator.
- Remove pie from the refrigerator 1-2 hours before heating.
- Preheat oven to 325℉ and heat the pie for 20 minutes.
- Let topping cool for at least 5 minutes before serving.
- Slice, serve, and enjoy!
- Crabs
- Mustard Sauce – Coleman’s Dry Mustard, Mayonnaise, Lea & Perrins Worcestershire Sauce, A1 Sauce, Light Cream, Sugar
- Key Lime Pie – Egg Yolks, Sweetened Condensed Milk, Lime Juice, Lime, Graham Crackers, Sugar, Butter.
- Apple Pie – Flour, Sugar, Salt, Unsalted Butter, Vegetable Shortening, White Vinegar, Red Apples, Lemon Juice, Cinnamon, Ground Cloves, Nutmeg, Brown Sugar, Pecans.
Products are manufactured in a facility that processes milk, soy, wheat, eggs, peanuts, and tree nuts.
Miami’s World-Renowned Landmark Since 1913
Miami’s World-Renowned Landmark Since 1913
Joseph Weiss – the "Joe" of Joe's Stone Crab – came to Miami from New York City along with his wife, Jennie, in 1913, when his doctors told him that the only help for his asthma would be a change of climate. That year, he opened up a small lunch counter on Miami Beach before it was even a city, and in 1918 they bought a bungalow near the beach, moved into the back, set up seven or eight tables on the front porch, cooked seafood in the kitchen, and called it Joe's Restaurant.
In 1921, Joe brought in a Harvard ichthyologist, who mentioned that he should try cooking up the area’s plentiful stone crabs – which were abundant but nobody was eating. He took a chance and added them to the menu, and – lo and behold – they were delicious, and have been the restaurant’s signature dish since then.
For more than 100 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming. Again and again, Joe's owners and employees credit the restaurant's success to its family solidarity. They're referring not only to the Weiss family, of which Jo Ann is the third generation; her children, Stephen and Jodi, the fourth; Stephen’s daughter, Julia; and Jodi's children, Jessica, Lauren, and Blake, the fifth; but also to the extended family of Joe's employees, many of whom have been with Joe's for as long as fifty years.
