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Philly Cheesesteak - 4 Pack
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPhilly Cheesesteak - 4 Pack
Since its founding by Samuel Sherman in 1949, Joe’s Steaks has become a Philly cheesesteak institution in Northeast Philadelphia. Philly Magazine has listed these as the “Best Philly Cheesesteak” on their “Best of Philly” List.
These cheesesteaks are made to order using high-quality ribeye steak sliced in-house and a recipe that hasn’t changed since the early days. Whether topped with American cheese, provolone or Wiz, and served “wit” or “witout” onions, these cheesesteaks are a true taste of Philly.
This package serves 4-6 people and includes 4 Philly Cheesesteaks
- Choose to have it “Wit” onions, “Wit-Out” onions, with Cheese Whiz, American or Provolone cheeses
- Cheesesteaks arrive fully assembled, aside from Cheese Wiz which will come in a separate container on the side
- Each cheesesteak is 9-10" long
- Choose to add a T-Shirt or Hoodie!
- Choose to add Cheese Wiz!
- Cheesesteaks are made to order, frozen, and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place cheesesteaks in the refrigerator
- Cheesesteaks can be stored in the fridge for 2-3 days or can be frozen for up to 2 months
- The cheese whiz has a shelf life of 10-14 days in the refrigerator
- All condiments are packed on shipping day in an airtight container. The shelf life is approximately 30 days in the refrigerator
- To serve, follow the heating instructions below:
Heating Instructions
- Remove cheesesteaks from packaging and place the foil-wrapped sandwich in a 300F oven for 10-14 minutes or until hot
- If package includes cheese whiz, warm the whiz pouch in warm water or place in a microwaveable-safe bowl and microwave for 10 seconds or until warm. Wiz can also be reheated in a saucepan over medium-low heat until warm
Contains: Beef, Gluten, Onions, Dairy
Real-Deal Philly Cheesesteaks Since 1949
Joe's Steaks + Soda Shop has been featured by the Food Network and was seen on the cover of Philly Magazine. Philly Magazine has also listed them as the "Best Philly Cheesesteak" on their "Best of Philly" List.
Real-Deal Philly Cheesesteaks Since 1949
Joe's Steaks
95% love this shop
Philadelphia, PASince its founding by Samuel Sherman in 1949, Joe’s has become a Philly cheesesteak institution in Northeast Philadelphia. Owner Joe Groh started working there as a teenager, cutting meat and peeling onions, and he kept things just the way they were when he purchased the mom-and-pop shop in 1999, making cheesesteaks to order using high-quality ribeye steak sliced in-house and a recipe that hasn’t changed since the early days. Whether topped with American cheese, provolone or Wiz, and served “wit” or “witout” onions, these cheesesteaks are a true taste of Philly.
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