Whole Smoked Brisket

• Brisket is fully cooked, frozen, vacuum-sealed and carefully packed with dry ice. It is normal for the dry ice to evaporate in shipping and cause the meat to partially thaw
• Upon arrival, reheat, refrigerate or freeze immediately. The package can be kept in the refrigerator for 7 days or in the freezer for up to 1 year.
• To serve, place meats in the refrigerator to thaw for at least 48 hours. Follow instructions below to reheat. A complete reheat guide is also included in every shipment.

To Serve

• THAW BRISKET IN FRIDGE FOR 48 HOURS BEFORE REHEATING.
• Brisket can become overcooked by reheating too quickly or at a temperature that is too hot. Please follow reheating instructions for best results.

Reheat (Oven Method)

• Pre-heat Oven to 350℉, Do not remove brisket from plastic.
• Place 1/4 cup water in foil pan. Place Brisket in pan fat side down and cover with foil.
• Cook for 70 minutes. Flip the brisket and cook for another 70 minutes.
• Remove when brisket reaches an internal temperature of 155-160℉. DO NOT SLICE BRISKET UNTIL REHEATING IS COMPLETE.

Reheat (Immersion Method)

• Set immersion circulator to 175℉. Let Brisket sit on counter at room temperature for 30 minutes before beginning reheat process.
• Place the sealed brisket in the water bath and reduce temperature to 165℉.
• Reheat in circulator for approximately 2 hours or until desired internal temp is reached.
• Remove Brisket from circulator bath and let rest for 30 minutes (still in bag).
• Open Brisket, slice and serve!

Smoked Brisket in Bar-B-Que Sauce

• Place the container in the refrigerator to thaw for at least 24 hours prior to reheating.
• Place in a sauce pan and heat on the stove over medium heat, stirring occasionally until an internal temperature of 155°F is reached.
• Serve and enjoy!

Best Reheating Methods for Pulled Pork

Place vacuum sealed package(s) in the refrigerator at least 48 hours prior to reheating

Crock Pot Method (Recommended)

• Leave the pork in the vacuum sealed package(s) and place it in your crock pot (Don’t worry; the plastic package(s) is specifically designed to withstand the heat). Fill the crock pot with water until the pork is almost covered. Leave enough pork exposed so a temperature can be taken by puncturing the bag without allowing water to spill into the bag
• Cooking at a Low setting (145°F) for 4 hours or High setting (175°F) for 3 hours, or until internal temperature reaches 145°F
• To serve, remove the fat from the top and discard. Next, using tongs or forks, break apart the pork and pull to desired sized pieces

Oven Method

• Remove the pork from the vacuum sealed package(s) and wrap with foil. (To prevent sticking, spray foil lightly with cooking spray.) Place the foil-wrapped pork on a rimmed sheet tray or in an ovenproof baking dish, then place in a 350F preheated oven for 1 hour and 45 minutes
• Next, remove the foil wrap and place back in the oven for another 15 minutes
• Rest at room temperature for 10 minutes. To serve, remove the fat from the top and discard. Then use tongs or forks to break apart the pork and pull it into pieces as desired.