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Smokie Joe
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSmokie Joe
Joe’s Kansas City BBQ ships its legendary BBQ nationwide on Goldbelly! Smokie Joe is Joe’s version of the American classic—the Sloppy Joe. This hearty people pleaser features smoked brisket and pork, chopped, and simmered in Joe’s Kansas City Bar-B-Que Sauce. Smokie Joe makes great sandwiches!
Jeff and Joy Stehney got hooked on barbecue after attending their first barbeque competition in 1990. It wasn’t long before they were winning some of the most prestigious barbeque competitions in America, followed by the opening of Joe’s Kansas City Bar-B-Que in a Kansas City gas station. Since then, the Stehney’s trio of restaurants has become synonymous with the best bbq in Kansas City. Joe’s KC BBQ was featured on “No Reservations” with Anthony Bourdain, “Man vs Food” with Adam Richman and “Delicious Destinations” with Andrew Zimmern.
Each Smokie Joe pack serves 4-6 people and includes:
- 3 lbs. of Smokie Joe — Chopped brisket and pork in barbecue sauce (arrives in two 1.5 lbs. containers)
- 1 Bottle of Joe’s Kansas City Bar-B-Que Sauce (14.5 oz.)
- Choose to add on a Joe’s KC Trucker Hat!
- All meats are fully cooked, frozen, vacuum-sealed and carefully packed with dry ice. It is normal for the dry ice to evaporate in shipping and cause meats to partially thaw
- Upon arrival, reheat, refrigerate or freeze immediately immediately. The package can be kept in the refrigerator for 3 days or in the freezer for up to 1 year.
- To serve, place package in the refrigerator to thaw for at least 24 hours. Follow instructions below to reheat. A complete reheat guide is also included in every shipment
Best Reheating Methods for Smokie Joe
- Place the container in the refrigerator to thaw for at least 24 hours prior to reheating
- Place Smokie in a sauce pan and heat on the stove over medium heat, stirring occasionally until an internal temperature of 155F is reached
Smoked Brisket in Bar-B-Que Sauce
- Place the container in the refrigerator to thaw for at least 24 hours prior to reheating.
- Place in a sauce pan and heat on the stove over medium heat, stirring occasionally until an internal temperature of 155°F is reached.
- Serve and enjoy!
- Smokie Joe – Meats (Pork, Beef, Seasoning [Salt, Sugar, Spices, Dehydrated Garlic And Onion, Paprika, Corn Starch, Celery Seed, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide (Anti-caking), Extractives Of Paprika (Color), Citric Acid, Beef Stock, Extractives Of Celery]), Joe’s Kc Bbq Sauce (Tomato Puree [Water, Tomato Paste] Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic,
Cayenne Pepper, Ancho Chili, Celery Powder And Spices). - Joe’s Kansas City Bar-b-que Sauce – Tomato Puree [Water, Tomato Paste] Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic, Cayenne Pepper, Ancho Chili, Celery Powder And Spices.
- Smoked Brisket In Bar-b-que Sauce – Meats (Pork, Beef, Seasoning [Salt, Sugar, Spices, Dehydrated Garlic And Onion, Paprika, Corn Starch, Celery Seed, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide (Anti-caking), Extractives Of Paprika (Color), Citric Acid, Beef Stock, Extractives Of Celery]), Joe’s Kc Bbq Sauce (Tomato Puree [Water, Tomato Paste] Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic, Cayenne Pepper, Ancho Chili, Celery Powder And Spices)
Named "America's Best BBQ" by USA Today
Joe's KC BBQ has been named the Nation's Best BBQ by USA Today, Best Roadside Food in the Nation by the Travel Channel and been featured in the NY Times, the Washington Post, Men's Health, Travel + Leisure, and on "No Reservations" with Anthony Bourdain, "Man vs Food" with Adam Richman and "Delicious Destinations" with Andrew Zimmern.
Named "America's Best BBQ" by USA Today
Joe's KC BBQ
94% love this shopStar Shipper
Kansas City, KSIn a city filled with legendary BBQ, Joe's Kansas City has not only stood out on a local level, but on a national platform as well. Winning numerous BBQ contests in their early years, Joe's was named "Nation's Best BBQ" by USA Today in 2015. Their original Kansas City location, which is connected to a gas station convenience store, has become a destination for BBQ lovers, so much so that the Travel Channel called Joe's the Top Roadside eatery in the country. While their brisket, burnt ends and ribs garner plenty of attention, the true standout at this meat Mecca is the iconic Z-Man Sandwich—slow-smoked beef brisket or pulled pork, smoked provolone cheese, topped with two crispy onion rings and slathered in BBQ sauce, on a toasted Kaiser roll. What more can you ask for?
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