"Taste of Jimmy Jack's" BBQ Sampler
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Not eligible for shipping to CanadaThis pack contains all of Jimmy Jack’s most legendary BBQ creations: two racks of St. Louis-cut spare ribs, two pounds of pulled pork, and 25 chicken wings with Habanero Wing Sauce! It’s all rubbed down with a spice blend that includes brown sugar, pepper, paprika, cayenne, chili powder, garlic, and onion before being slowly smoked over hickory. It’s even better when slathered with your choice of Jimmy Jack’s iconic BBQ sauces!
Jimmy Adrian and Jack Piper grew up together in Iowa City, Iowa, and bonded over their love of all things barbecue. They both became seasoned BBQ experts, spending their spare time tracking down great ‘cue and judging barbecue competitions. In 2005, the duo took the obvious next step and opened up Jimmy Jack’s Rib Shack, which is today renowned as one of the very best BBQ joints in Iowa.
This package serves 10-12 people and includes
- 2 racks of Ribs (each approx. 2 lbs.)
- Pulled Pork (2 lbs.)
- 25 Chicken Wings (each approx. 2 oz.)
- BBQ Sauce, your choice (16 oz.)
- Habanero Wing Sauce (8 oz.)
- Each rack contains approx. 10-13 ribs
Sauce Options Include
- Original BBQ Sauce – Slightly sweet with a little kick, this one is the original barbecue sauce that started it all
- Carolina Mustard BBQ Sauce – Southern-style sweet & tangy, the second addition to the Jimmy Jack’s line is a home favorite
- Cowboy BBQ Sauce – Thick, smoky, tangy & sweet, this is a blend of powerhouse flavors. The perfect balance doesn’t exist.. oh wait.
- Chicago Fire BBQ Sauce – A little sweet & a lot of heat, prepare for the fiery punch of flavor! Calling all spice lovers, if nothing else seems to satisfy your desire, we welcome you to Chicago Fire
- Sampler ships frozen with ice packs, may thaw during transit.
- Upon arrival, store ribs, pork, and wings in the refrigerator or in the freezer.
- Upon arrival, store sauce at room temperature, refrigerate after opening.
- Ribs, pork, and wings may be stored for up to 4 days in the refrigerator or up to 4 months in the freezer.
To Serve
Ribs
- Preheat oven to 350°F.
- Remove from packaging, wrap each slab of ribs in foil, and place on a sheet pan.
- Remove from packaging, place ribs in a baking dish, and cover tightly with foil.
- Heat for approx. 45-60 minutes, or until internal temperature reaches 165°F.
- Serve with sauce and enjoy!
Pulled Pork
- Preheat oven to 250°F.
- Remove from packaging, place pork in a baking dish, and cover tightly with foil.
- Heat for 25 minutes and check internal temperature (165°F is what you’re looking for). If needed, heat for an additional 5-10 minutes.
- Serve with sauce and enjoy!
Wings
- Preheat oven to 350°F.
- Remove from packaging, line a sheet pan with foil, and spray with a nonstick spray.
- Arrange wings in a single layer and place in the oven.
- Bake for 30-45 minutes (165°F is what you’re looking for). If needed, heat for an additional 5-10 minutes.
- Heat wing sauce in a saucepan over medium-low heat till warm.
- Toss wings in sauce.
- Serve and enjoy!
- Wings – Chicken Wings, Brown Sugar, Kosher Salt, Black Pepper, Sugar, Paprika, Cayenne Pepper, Chili Powder, Onion Powder, Garlic Powder, Smoke, Fire
- Habenero Wing Sauce – Smoked Habaneros, Apple Cider Vinegar, Sugar, Lemon Juice, Honey, Garlic Powder, Aged Cayenne Red Peppers, Xanthan Gum, Salt, Butter Flavored Oil, Distilled Vinegar, Water
- Ribs – Pork Spare Ribs, Yellow Mustard, Kosher Salt, Brown Sugar, Black Pepper, White Pepper, Sugar, Paprika, Cayenne Pepper, Chili Powder, Onion Powder, Garlic Powder, Aged Cayenne Red Pepper, Distilled Vinegar, Water, Smoke, Fire.
- Pulled Pork – Pork Shoulder, Yellow Mustard, Kosher Salt, Brown Sugar, Black Pepper, White Pepper, Sugar, Paprika, Cayenne Pepper, Chili Powder, Onion Powder, Garlic Powder, Aged Cayenne Red Peppers, Distilled Vinegar, Water, Smoke, Fire.
- Original BBQ Sauce – Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Distilled Vinegar, Brown Sugar, Molasses, Celery Salt, Chili Powder, Spice, Kosher Salt
- Carolina Mustard BBQ Sauce – Honey, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder), Soybean Oil, Stone Ground Mustard (Water, Vinegar, Mustard Seed, Sugar, Salt), Distilled Vinegar, Brown Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Spices, Sugar, Fish, Natural Flavors (Soy), Tamarind Extract). Contains Soy, Fish
- Cowboy BBQ Sauce – Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Molasses, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Kitchen Bouquet Seasoning Sauce (Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of: Spices, Salt, Sodium Benzoate As A Preservative), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Spices, Sugar, Fish, Natural Flavors (Soy), Tamarind Extract), Tomato Paste (Tomatoes), Distilled Vinegar, Brown Sugar, Jimmy Jack’s Bbq Rub (Kosher Salt, Brown Sugar, Sugar, Spice, Chili Powder, Onion Powder, Garlic Powder), Spice. Contains Soy, Fish
- Chicago Fire BBQ Sauce – Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Pineapple Juice, Brown Sugar, Apple Cider Vinegar, Sugar, Spice, Chili Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Spices, Sugar, Fish, Natural Flavors (Soy), Tamarind Extract), Jimmy Jack’s Habanero Hot Sauce (Apple Cider Vinegar, Fresh Habanero Peppers, Sugar, Lemon Juice, Xanthan Gum, Kosher Salt), Celery Salt, Kosher Salt, Red Pepper Flakes, Garlic Powder. Contains Soy, Fish
Hickory-Smoked BBQ From the Heart of the Midwest
Hickory-Smoked BBQ From the Heart of the Midwest
Jimmy Adrian and Jack Piper grew up together in Iowa, and bonded over their love of all things barbecue. They became seasoned BBQ experts, spending their spare time tracking down great ‘cue and judging barbecue competitions (and Jimmy spent time cooking at New Orleans' acclaimed Commander's Palace). In 2005, the duo took the obvious next step and opened up Jimmy Jack’s Rib Shack, which is today renowned as one of the very best BBQ joints in Iowa.
At Jimmy Jack’s, they’re smoking up their signature St. Louis-style ribs along with pulled pork, wings, brisket, and more, simply seasoned with a house spice rub and slow-smoked over hickory wood. It’s all slathered with a variety of wildly delicious sauces, including their flagship rich & tangy Original Sauce and sweet & smoky Cowboy Sauce. This is Midwestern BBQ at its finest, and it’s shipping to your door!
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