St. Louis Ribs + Pulled Pork Combo for 8-10
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Not eligible for shipping to CanadaThe ribs that put Jimmy Jack’s on the map! These St. Louis-cut spare ribs are rubbed down with a yellow mustard mop and a spice blend that includes brown sugar, pepper, paprika, cayenne, chili powder, garlic, and onion before being slowly smoked over hickory. These ribs are downright life-changing, and even better when slathered with your choice of Jimmy Jack’s iconic BBQ sauces! Jimmy Jack’s famous pulled pork is given the same treatment before being smoked over hickory for 12 hours and pulled by hand.
Jimmy Adrian and Jack Piper grew up together in Iowa City, Iowa, and bonded over their love of all things barbecue. They both became seasoned BBQ experts, spending their spare time tracking down great ‘cue and judging barbecue competitions. In 2005, the duo took the obvious next step and opened up Jimmy Jack’s Rib Shack, which is today renowned as one of the very best BBQ joints in Iowa.
This package serves 8-10 people and includes
- 2 racks of Ribs (each approx. 2 lbs.)
- Pulled Pork (2 lbs.)
- BBQ Sauce, your choice (16 oz.)
- Each rack contains approx. 10-13 ribs
Sauce Options Include
- Original BBQ Sauce – Slightly sweet with a little kick, this one is the original barbecue sauce that started it all
- Carolina Mustard BBQ Sauce – Southern-style sweet & tangy, the second addition to the Jimmy Jack’s line is a home favorite
- Cowboy BBQ Sauce – Thick, smoky, tangy & sweet, this is a blend of powerhouse flavors. The perfect balance doesn’t exist.. oh wait.
- Chicago Fire BBQ Sauce – A little sweet & a lot of heat, prepare for the fiery punch of flavor! Calling all spice lovers, if nothing else seems to satisfy your desire, we welcome you to Chicago Fire
