Smoked Chicken Wings + Sauce - 50 Pack
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Not eligible for shipping to CanadaIt’s the perfect snack for your Game Day party! Jimmy Jack’s crowd-pleasing chicken wings are rubbed down with a spice blend that includes brown sugar, pepper, paprika, cayenne, chili powder, garlic, and onion before being slowly smoked over hickory. The skin is crisp and the meat is tender and smoky, and a toss in Jimmy Jack’s signature Habanero Wing Sauce kicks these up to a whole ’nother level!
Jimmy Adrian and Jack Piper grew up together in Iowa City, Iowa, and bonded over their love of all things barbecue. They both became seasoned BBQ experts, spending their spare time tracking down great ‘cue and judging barbecue competitions. In 2005, the duo took the obvious next step and opened up Jimmy Jack’s Rib Shack, which is today renowned as one of the very best BBQ joints in Iowa.
This package serves 8 people and includes
- 50 Chicken Wings (each approx. 2 oz.)
- Habanero Wing Sauce (8 oz.)
- Wings ship frozen with ice packs, may thaw during transit.
- Upon arrival, store wings in the refrigerator or in the freezer.
- Upon arrival, store sauce at room temperature, refrigerate after opening.
- Wings may be stored for up to 4 days in the refrigerator or up to 4 months in the freezer.
To Serve
- Preheat oven to 350°F.
- Remove from packaging, line a sheet pan with foil, and spray with a nonstick spray.
- Arrange wings in a single layer and place in the oven.
- Bake for 30-45 minutes (165°F is what you’re looking for). If needed, heat for an additional 5-10 minutes.
- Heat wing sauce in a saucepan over medium-low heat till warm.
- Toss wings in sauce.
- Serve and enjoy!
- Wings – Chicken Wings, Brown Sugar, Kosher Salt, Black Pepper, Sugar, Paprika, Cayenne Pepper, Chili Powder, Onion Powder, Garlic Powder, Smoke, Fire
- Habenero Wing Sauce – Smoked Habaneros, Apple Cider Vinegar, Sugar, Lemon Juice, Honey, Garlic Powder, Aged Cayenne Red Peppers, Xanthan Gum, Salt, Butter Flavored Oil, Distilled Vinegar, Water
Hickory-Smoked BBQ From the Heart of the Midwest
Hickory-Smoked BBQ From the Heart of the Midwest
Jimmy Adrian and Jack Piper grew up together in Iowa, and bonded over their love of all things barbecue. They became seasoned BBQ experts, spending their spare time tracking down great ‘cue and judging barbecue competitions (and Jimmy spent time cooking at New Orleans' acclaimed Commander's Palace). In 2005, the duo took the obvious next step and opened up Jimmy Jack’s Rib Shack, which is today renowned as one of the very best BBQ joints in Iowa.
At Jimmy Jack’s, they’re smoking up their signature St. Louis-style ribs along with pulled pork, wings, brisket, and more, simply seasoned with a house spice rub and slow-smoked over hickory wood. It’s all slathered with a variety of wildly delicious sauces, including their flagship rich & tangy Original Sauce and sweet & smoky Cowboy Sauce. This is Midwestern BBQ at its finest, and it’s shipping to your door!
